Prep. Time: 10′ Cooking Time: 30′ Serves 4
Ingredients
- 4 tbsp. extra-virgin olive oil
- 6 medium potatoes
- 2 onions, chopped in rings
- 2 sausages, cut into thick slices
- 2 tbsp. tomato paste
- 1 bay leaf
- 1 sprig of thyme
- Salt, freshly ground pepper
- Some feta cheese, crumbled
- 4 eggs
Instructions:
- Cut the sausages into thick slices.
- Peel the potatoes, wash and chop into chop into large bite-size pieces.
- Heat the oil in a pot and brown the sausages with the onion for 4-5 minutes.
- Add the potatoes and mix well, until shiny all over.
- Add the tomato paste, thyme, bay leaf and season.
- Pour enough water to just cover the vegetables.
- Put the lid on the pot and cook on a medium heat for 20-25 minutes, until the potatoes are cooked.
- Sprinkle with the feta.
- Make four small crater-like holes between the potatoes and break an egg into each.
- Cover and remove from the heat; the eggs will cook with the heat from the pot.
- Enjoy!
Source: Argiro Barbarigou
