Food

Serve these baked apples warm or cool, accompanied by ice cream, yogurt, or whipped cream.

Everything you’ll need to make this carrot cake 4 large eggs 2/3 cup sugar 1¼ cup sunflower oil (or sesame oil) 2 cups whole wheat flour 2 pinches of salt 1/2 tsp baking soda 1 tbsp cinnamon 3 tbsp sesame seeds 350 g carrots, peeled and finely grated Zest of 1 orange 1/2 cup thyme […]

Enjoy these oven roasted potatoes and mushrooms as a main or side dish with some meat and a salad

Sfakia locals from southern Crete are hoping to see their famous Sfakianopita pie included on UNESCO’s Intangible Cultural Heritage list.

Accompany this bowl of Lentil and Sweet Potato Stew with fresh bread and olives for a hearty, nutritious meal.

The average Greek throws away approximately 190 kg of food annually

An easy pizza recipe for a day with a bit more time on your hands

Two Greek-American chefs, Pemi Kanavos and Tanya Stamoulis, present their new cookbook "Cooking Greek: A Classic Greek Cookbook for the At-Home Chef" and discuss with To Vima International Edition their passion for sharing Greek cuisine with the world

Enjoy these soft and fragrant apple cinnamon muffins, perfect for breakfast or a cozy snack!

Enjoy this moist and flavorful glazed blueberry cake, perfect for breakfast, dessert, or afternoon tea!

This hearty stew is bursting with flavor. It's perfect for vegetarians or anyone who loves Mediterranean cuisine!

Ingredients 500 g giant beans 3/4 cup olive oil 2 leeks (chopped) 2 celery stalks (chopped) 2 green onions (chopped) 1 large onion (finely chopped) 250 g spinach 250 g seasonal greens (like chard, amaranth, or dandelion greens) 1 can peeled tomatoes or diced tomatoes (pomodori) 1 large country sausage (remove the casing) 1/4 bunch […]

This rich leek-and-ground-beef pie is perfect for a buffet, Sunday lunch, or as a satisfying breakfast or light dinner

Enjoy the rich, creamy flavors of these savory crepes as the béchamel sauce complements the spinach and cheese filling!

Graviera is the Greek version of the Swiss gruyère, and is generally considered the second most popular cheese made in the country after feta

Enjoy this baked okra dish with its rich, caramelized tomato flavor and light crunch!

These sugar-free pancakes are delicious with honey, butter and yogurt, or fresh fruit or sugar-free jam.

This yogurt curry chicken pairs amazing with a steaming bowl of basmati rice

This satisfying and delicious chickpea salad is perfect for a complete meal or a handy lunch for work!

These omelet muffins are perfect for meal prep, for lunch and for kiddy school snacks