Egypt says the agreement has no legal effect on its maritime rights, while Israel accuses Ankara of undermining stability in the eastern Mediterranean

Hacking fears are mounting worldwide. Experts warn that sites may be exposed to serious cyber intrusions

Thermal heritage, protecting water resources, and developing sustainable tourism topped the agenda

Public Invitation to Name First Greek Astronaut’s Space Mission

Public Invitation to Name First Greek Astronaut’s Space Mission
Public Invitation to Name First Greek Astronaut’s Space Mission

Vangelis Liolios and the Hellenic Basketball Federation: Six Named in Bribery Investigation

Vangelis Liolios and the Hellenic Basketball Federation: Six Named in Bribery Investigation
Vangelis Liolios and the Hellenic Basketball Federation: Six Named in Bribery Investigation

Antenna Group Chairman Kyriakou Hosts Dinner for ANT1 Children’s Telethon Donors: ‘ANT1 Will Never Stop Taking Initiatives’

Antenna Group Chairman Kyriakou Hosts Dinner for ANT1 Children’s Telethon Donors: ‘ANT1 Will Never Stop Taking Initiatives’
Antenna Group Chairman Kyriakou Hosts Dinner for ANT1 Children’s Telethon Donors: ‘ANT1 Will Never Stop Taking Initiatives’

Egypt says the agreement has no legal effect on its maritime rights, while Israel accuses Ankara of undermining stability in the eastern Mediterranean

Hacking fears are mounting worldwide. Experts warn that sites may be exposed to serious cyber intrusions

Europe Protests

Artificial-intelligence tools helped find one of the most severe online bugs ever. Cyber experts are racing to patch it before hackers use AI to exploit it

By Robert McMillan, The Wall Street Journal

The Russian leader ordered new wave of attacks against NATO countries

By Bojan Pancevski, The Wall Street Journal

The SpaceX founder authorized the move and has been discussing Ukraine with Trump, but the president has denied ordering the restrictions

By Alexander Ward, Natalie Andrews and Josh Dawsey, The Wall Street Journal

FEATURED

French government says agitators from the far left helped transform peaceful protests into riots

By Leila Abboud

The FT’s chief economics commentator speaks to former Republican adviser Robert Kagan.

By Martin Wolf, Financial Times

As regional conflicts rage and revisionist powers challenge the established order, warnings of a new global conflagration are growing louder

By Gideon Rachman, Financial Times

From a lively cocktail bar in Ilisia to a century-old distillery in Plaka and a music-focused hideaway in Kypseli, these three Athens bars offer every reason to get out and rediscover the city this fall

By Maria-Ioanna Sigalou

Bringing together photographers from different countries and cultures, the exhibition explores how color shapes emotions, transforms everyday scenes and connects people beyond linguistic and cultural boundaries

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

At the Finnish Institute in Athens, Jenny Marketou’s “Fairground of Earthed Stories” invites rain, roots and insects to reshape the artwork

By Mary Adamopoulou

Equality, diversity and inclusion: The goals companies in Greece need to set if they want to be at the forefront of innovation and productivity

Maria Paravantes

The award-winning poet speaks to TO VIMA International Edition about memory, the cities of his dreams, the loss of rights, the poetry that refuses to console, and his conversation with the painter Leda Contogiannopoulou

Panos Kougias

Against the ancient backdrop of the Stoa of Attalos in Athens, I met with Martin Baron to discuss a very modern crisis: the survival of American democracy.

Odin Linardatou

LATEST NEWS

recipe of the day

These soft, fluffy pizza buns are filled with gooey mozzarella, juicy tomato, and sweet bell pepper, then topped with melted cheese. Perfect for school lunchboxes, kids’ snacks, picnics, or a delicious bite any time of day!

Argiro Barbarigou

From a lively cocktail bar in Ilisia to a century-old distillery in Plaka and a music-focused hideaway in Kypseli, these three Athens bars offer every reason to get out and rediscover the city this fall

By Maria-Ioanna Sigalou

Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

From Crete’s hand-twisted skioufikta to the rich, cheese-covered makarounes of the Dodecanese, Greece’s islands have perfected the art of turning flour and water into unforgettable meals. Here are the stories, flavors and recipes behind some of the country’s most distinctive handmade pastas

By Elena Sbokou

A cry of “Fire!” sent hundreds of moviegoers, most of them children, rushing for the exits of Athens’ Panorama cinema. The deadly stampede left 26 people dead and raised troubling questions about overcrowding and public safety

By Sotiria Dimitriou

Aliki Diplarakou: The Greek Beauty Who Became Miss Europe

By Michalis Argiropoulos

On September 30, 1968, two overcrowded trains collided near Derveni, Corinth, killing 34 and injuring 125. The tragedy, tied to the junta’s sham referendum, remains one of Greece’s darkest railway disasters

Yannis T. Diamantis

Archaeologists at Hattusa uncovered a clay tablet piece bearing text from the Kadesh Treaty, signed by Egypt and the Hittites about 3,300 years ago

Without doubt, the Greek Presidency of the Council of the EU is a symbolic moment that will position the country at the epicenter of European interest and will call for its unequivocal leadership

By Dionysis N. Fotopoulos

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

From its lakeside landscape and multicultural heritage to traditional crafts, food and music, the northwestern Greek city is drawing on its past as it looks to a future shaped increasingly by conference tourism

By Lydia Kotsiaridi
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