The International Law of the Sea cannot be changed by unilateral, legally unfounded decisions, the Greek foreign ministry stated on Tuesday afternoon, adding that Athens has informed partners and allies and will take all appropriate measures

European Commission President Ursula von der Leyen, only hours after the news, reiterated that the 2019 memorandum infringes on the sovereign rights of third states, does not comply with the Law of the Sea and remains null and void

From energy-efficient new apartments of 100 to 170 square meters to older townhouses of up to 450 square meters, a €1 million budget offers very different options depending on location, property age and renovation needs.

By Andromachi Pavlou

Cretan Businessman Who Declined to Sell Fuel to Motorcyclists Without Helmets Dies in Crash

Cretan Businessman Who Declined to Sell Fuel to Motorcyclists Without Helmets Dies in Crash
Cretan Businessman Who Declined to Sell Fuel to Motorcyclists Without Helmets Dies in Crash

Swedish Travel Magazine Spotlights Greek Island of Sifnos

Swedish Travel Magazine Spotlights Greek Island of Sifnos
Swedish Travel Magazine Spotlights Greek Island of Sifnos

Alcohol Consumption in Greece Drops as Consumption Habits Shift

Alcohol Consumption in Greece Drops as Consumption Habits Shift
Alcohol Consumption in Greece Drops as Consumption Habits Shift

The International Law of the Sea cannot be changed by unilateral, legally unfounded decisions, the Greek foreign ministry stated on Tuesday afternoon, adding that Athens has informed partners and allies and will take all appropriate measures

European Commission President Ursula von der Leyen, only hours after the news, reiterated that the 2019 memorandum infringes on the sovereign rights of third states, does not comply with the Law of the Sea and remains null and void

Europe Protests

Kyndall “Fire” Magyar spends very long days jumping from game-show host to party planner to problem solver

By Jacob Passy, The Wall Street Journal

Weeks of student-led protests over conditions in French schools spiraled into violent protests across the country in recent days

By Nick Kostov, The Wall Street Journal

Police struggle to contain groups that attacked everything from city halls to luxury boutiques

By Stacy Meichtry, The Wall Street Journal

FEATURED

Report issues stark warning over the combined impact of geopolitical conflicts and one of the strongest ever El Niño events

By Jamie Smyth, Financial Times

The FT’s chief economics commentator speaks to former Republican adviser Robert Kagan.

By Martin Wolf, Financial Times

As regional conflicts rage and revisionist powers challenge the established order, warnings of a new global conflagration are growing louder

By Gideon Rachman, Financial Times

Bringing together photographers from different countries and cultures, the exhibition explores how color shapes emotions, transforms everyday scenes and connects people beyond linguistic and cultural boundaries

Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

At the Finnish Institute in Athens, Jenny Marketou’s “Fairground of Earthed Stories” invites rain, roots and insects to reshape the artwork

By Mary Adamopoulou

Equality, diversity and inclusion: The goals companies in Greece need to set if they want to be at the forefront of innovation and productivity

Maria Paravantes

The award-winning poet speaks to TO VIMA International Edition about memory, the cities of his dreams, the loss of rights, the poetry that refuses to console, and his conversation with the painter Leda Contogiannopoulou

Panos Kougias

Against the ancient backdrop of the Stoa of Attalos in Athens, I met with Martin Baron to discuss a very modern crisis: the survival of American democracy.

Odin Linardatou

LATEST NEWS

recipe of the day

Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

From Crete’s hand-twisted skioufikta to the rich, cheese-covered makarounes of the Dodecanese, Greece’s islands have perfected the art of turning flour and water into unforgettable meals. Here are the stories, flavors and recipes behind some of the country’s most distinctive handmade pastas

By Elena Sbokou

From syrup-soaked ekmek and creamy galaktoboureko to traditional kaimaki ice cream, this nostalgic pastry shop is bringing back the pleasure of going out for dessert

By Kyriaki Korfiati

The world produces more food than ever, yet millions cannot afford a nutritious meal. From global inequality to Greece’s soaring grocery bills, the problem is no longer just how much we produce, but who gets to eat

By Niovi Karapiperi

A cry of “Fire!” sent hundreds of moviegoers, most of them children, rushing for the exits of Athens’ Panorama cinema. The deadly stampede left 26 people dead and raised troubling questions about overcrowding and public safety

By Sotiria Dimitriou

Aliki Diplarakou: The Greek Beauty Who Became Miss Europe

By Michalis Argiropoulos

On September 30, 1968, two overcrowded trains collided near Derveni, Corinth, killing 34 and injuring 125. The tragedy, tied to the junta’s sham referendum, remains one of Greece’s darkest railway disasters

Yannis T. Diamantis

Archaeologists at Hattusa uncovered a clay tablet piece bearing text from the Kadesh Treaty, signed by Egypt and the Hittites about 3,300 years ago

Without doubt, the Greek Presidency of the Council of the EU is a symbolic moment that will position the country at the epicenter of European interest and will call for its unequivocal leadership

By Dionysis N. Fotopoulos

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

From its lakeside landscape and multicultural heritage to traditional crafts, food and music, the northwestern Greek city is drawing on its past as it looks to a future shaped increasingly by conference tourism

By Lydia Kotsiaridi
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