Council of State President Michalis Pikramenos says extremist rhetoric is undermining courts, human rights and public trust, while warning that misinformation and artificial intelligence pose new challenges to judicial independence

Rioters stormed the city hall of Marseille, burned a tourism center in Lyon and smashed storefronts in Paris

By Stacy Meichtry, The Wall Street Journal

Kypseli Metro: Building Still Red-Flagged After Checks. When Will Work Begin?

By Elena Fyntanidou
Kypseli Metro: Building Still Red-Flagged After Checks. When Will Work Begin?
Kypseli Metro: Building Still Red-Flagged After Checks. When Will Work Begin?

Giorgos Mazonakis: Thousands Expected at 40-Day Memorial on Sunday

Giorgos Mazonakis: Thousands Expected at 40-Day Memorial on Sunday
Giorgos Mazonakis: Thousands Expected at 40-Day Memorial on Sunday

Athens Riviera Rents: 1 in 4 New Homes Cost €2,500 or More

Athens Riviera Rents: 1 in 4 New Homes Cost €2,500 or More
Athens Riviera Rents: 1 in 4 New Homes Cost €2,500 or More

As regional conflicts rage and revisionist powers challenge the established order, warnings of a new global conflagration are growing louder

By Gideon Rachman, Financial Times

Council of State President Michalis Pikramenos says extremist rhetoric is undermining courts, human rights and public trust, while warning that misinformation and artificial intelligence pose new challenges to judicial independence

Kimberly Guilfoyle

More than 14 museums, from Wales to Sicily, have been hit by smash-and-grab criminals since early 2025

By Kelly Crow, The Wall Street Journal

Trump says he told Katie Zacharia, who started earlier this week, ‘if I were you, I’d reconsider’

By Brian Schwartz, Melissa Korn & Marianne LeVine, The Wall Street Journal  

The Ivy League university’s bid to tame fraternities in the wake of gang-rape allegations is the latest of many attempts

Joshua Chaffin, Douglas Belkin and Shradha Dinesh, The Wall Street Journal

FEATURED

As regional conflicts rage and revisionist powers challenge the established order, warnings of a new global conflagration are growing louder

By Gideon Rachman, Financial Times

It can be difficult to run companies around the Sunday lunch table

By Silvia Sciorilli Borrelli, Financial Times

Defiant chancellor tells the FT he is determined to drive through unpopular reforms and equip Europe for an age of upheaval

By Roula Khalaf, Financial Times

Athens’ National Museum of Contemporary Art opens its doors free to all from October 16 to 18 after being named Europe’s best art museum

The Grammy-nominated blues guitarist and award-winning harmonica player will perform at Half Note Jazz Club from October 16-19, joined by Chicago-born singer Robbin Kapsalis for select sets beginning October 17

Seven days, seven movies that you can watch on the big screens around the city

Nansy Samaka

The three-day festival brings together 170 of Greece’s leading tattoo artists, alongside live music, art exhibitions, street performances and a charity initiative supporting Make-A-Wish Greece

As Europe’s wildfire problem grows, targeted grazing is explicitly recognised as part of wildfire prevention. This is because sheep, goats and cattle can reduce the amount of flammable material in the countryside. However, this method has its limits

By Nikolas Kaufmann

Historian, broadcaster and author Bettany Hughes joins Odin Linardatou, Editor-in-Chief of To Vima International Edition, for a conversation at Dialogues for Athens: From Myth to Modern City, a conference organised by To Vima

Odin Linardatou

Much of the fishmeal and fish oil that support seafood consumed in Greece comes from global supply chains linked to pollution, labor abuses, overfishing, and food insecurity in poorer countries

By Johnny Sturgeon and Ian Urbina*

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recipe of the day

Golden, crispy fried potatoes topped with a rich tomato and sausage sauce, a fried egg, and grated San Michali cheese. This quick, hearty dish is packed with flavor and makes a delicious meal any time of day.

Argiro Barbarigou

From syrup-soaked ekmek and creamy galaktoboureko to traditional kaimaki ice cream, this nostalgic pastry shop is bringing back the pleasure of going out for dessert

By Kyriaki Korfiati

The world produces more food than ever, yet millions cannot afford a nutritious meal. From global inequality to Greece’s soaring grocery bills, the problem is no longer just how much we produce, but who gets to eat

By Niovi Karapiperi

From Burgundy to Greece, Chardonnay’s remarkable versatility allows it to express the character of its terroir and the winemaker’s vision. With a growing legacy in Greek vineyards, the celebrated grape is producing exceptional wines that deserve a place on the world stage

By Claire Thireou

Aliki Diplarakou, the 17-year-old Athenian crowned Miss Europe in Paris in 1930, became an overnight sensation and a national heroine in Greece.

By Michalis Argiropoulos

The 1968 Train Crash That Haunted Greece

Yannis T. Diamantis

Archaeologists at Hattusa uncovered a clay tablet piece bearing text from the Kadesh Treaty, signed by Egypt and the Hittites about 3,300 years ago

A historian found records indicating Hitler was still in Munich when his niece Geli Raubal was found dead in his apartment in 1931, Der Spiegel reports

Without doubt, the Greek Presidency of the Council of the EU is a symbolic moment that will position the country at the epicenter of European interest and will call for its unequivocal leadership

By Dionysis N. Fotopoulos

From its lakeside landscape and multicultural heritage to traditional crafts, food and music, the northwestern Greek city is drawing on its past as it looks to a future shaped increasingly by conference tourism

By Lydia Kotsiaridi

Benaki Museum Celebrates 100 Years of Cahiers d’Art

By Efie Falida

An Ottoman-era landmark, known locally as the Alcazar, returns to the city’s cultural life with a photography exhibition tracing Thessaloniki’s transformation from 1960 to 1980

At Great Lavra on Mount Athos, Father Theologos, checks weather and ferry data before dawn for Athos Zone, the app that keeps pilgrims informed in real time.

By Kostas Mpourousis
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