A cyberattack spoiled food at hundreds of French supermarkets, while a separate incident disrupted grocery services in Europe and the US.

The Horseman sculpture, dating to 510-500 BC, has undergone conservation and is back on display in the museum’s Archaic Acropolis Gallery following the removal of modern supports

The Kobi Ruegg is scheduled to begin surveying the route of a subsea telecommunications cable west and southwest of Cyprus on Wednesday, despite Ankara’s counter-NAVTEX challenging Nicosia’s maritime jurisdiction

Greece Sends South Aegean Marine Park Plan to Top Court

Greece Sends South Aegean Marine Park Plan to Top Court
Greece Sends South Aegean Marine Park Plan to Top Court

Police Arrest Suspect in Power Scam as Tougher Fraud Law Takes Effect

Police Arrest Suspect in Power Scam as Tougher Fraud Law Takes Effect
Police Arrest Suspect in Power Scam as Tougher Fraud Law Takes Effect

324 Organ Transplants in Greece So Far in 2026

324 Organ Transplants in Greece So Far in 2026
324 Organ Transplants in Greece So Far in 2026

A cyberattack spoiled food at hundreds of French supermarkets, while a separate incident disrupted grocery services in Europe and the US.

The Horseman sculpture, dating to 510-500 BC, has undergone conservation and is back on display in the museum’s Archaic Acropolis Gallery following the removal of modern supports

Europe Protests

The son of Wagner Group’s late founder hangs on to an African stronghold, making a fortune from guns, drugs and gold

By Nicholas Bariyo, The Wall Street Journal

Police struggle to contain groups that attacked everything from city halls to luxury boutiques

By Stacy Meichtry, The Wall Street Journal

Ukraine’s Zelensky would not be included in the proposed talks, as Russia’s leader seeks to negotiate an end to the conflict that favors Moscow

Lingling Wei, Alex Leary, Thomas Grove and Josh Dawsey, The Wall Street Journal

FEATURED

This new crisis looks different and the bloc’s leaders are preparing to talk directly to Putin

By Gideon Rachman

The FT’s chief economics commentator speaks to former Republican adviser Robert Kagan.

By Martin Wolf, Financial Times

As regional conflicts rage and revisionist powers challenge the established order, warnings of a new global conflagration are growing louder

By Gideon Rachman, Financial Times

Led by music director Franz Welser-Möst in the final season of their 25-year partnership, the orchestra will present works by Liszt, Martinů and Brahms at the Megaron Concert Hall

Bringing together photographers from different countries and cultures, the exhibition explores how color shapes emotions, transforms everyday scenes and connects people beyond linguistic and cultural boundaries

Seven days, seven movies that you can watch on the big screens around the city

Nansy Samaka

An exhibition in Athens explores the dialogue between modern art and world cultures through objects from the Benaki Museum’s collections, tracing the shared vision of Greek-French art critic Christian Zervos and Greek collector Antonis Benakis

By Efie Falida

Equality, diversity and inclusion: The goals companies in Greece need to set if they want to be at the forefront of innovation and productivity

Maria Paravantes

The award-winning poet speaks to TO VIMA International Edition about memory, the cities of his dreams, the loss of rights, the poetry that refuses to console, and his conversation with the painter Leda Contogiannopoulou

Panos Kougias

Against the ancient backdrop of the Stoa of Attalos in Athens, I met with Martin Baron to discuss a very modern crisis: the survival of American democracy.

Odin Linardatou

LATEST NEWS

recipe of the day

Make these fluffy chocolate cinnamon rolls with a soft, yogurt-enriched dough. Filled with cinnamon sugar, grated chocolate, and raisins, then topped with a luscious cream cheese frosting, these rolls are wonderfully soft, gooey, and irresistible. Perfect for brunch, a sweet breakfast, or an afternoon treat!

Argiro Barbarigou

From Crete’s hand-twisted skioufikta to the rich, cheese-covered makarounes of the Dodecanese, Greece’s islands have perfected the art of turning flour and water into unforgettable meals. Here are the stories, flavors and recipes behind some of the country’s most distinctive handmade pastas

By Elena Sbokou

From syrup-soaked ekmek and creamy galaktoboureko to traditional kaimaki ice cream, this nostalgic pastry shop is bringing back the pleasure of going out for dessert

By Kyriaki Korfiati

The world produces more food than ever, yet millions cannot afford a nutritious meal. From global inequality to Greece’s soaring grocery bills, the problem is no longer just how much we produce, but who gets to eat

By Niovi Karapiperi

A cry of “Fire!” sent hundreds of moviegoers, most of them children, rushing for the exits of Athens’ Panorama cinema. The deadly stampede left 26 people dead and raised troubling questions about overcrowding and public safety

By Sotiria Dimitriou

Aliki Diplarakou: The Greek Beauty Who Became Miss Europe

By Michalis Argiropoulos

On September 30, 1968, two overcrowded trains collided near Derveni, Corinth, killing 34 and injuring 125. The tragedy, tied to the junta’s sham referendum, remains one of Greece’s darkest railway disasters

Yannis T. Diamantis

Archaeologists at Hattusa uncovered a clay tablet piece bearing text from the Kadesh Treaty, signed by Egypt and the Hittites about 3,300 years ago

Without doubt, the Greek Presidency of the Council of the EU is a symbolic moment that will position the country at the epicenter of European interest and will call for its unequivocal leadership

By Dionysis N. Fotopoulos

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

Ioannina: Where History, Culture and a New Vision Meet

By Lydia Kotsiaridi

An exhibition in Athens explores the dialogue between modern art and world cultures through objects from the Benaki Museum’s collections, tracing the shared vision of Greek-French art critic Christian Zervos and Greek collector Antonis Benakis

By Efie Falida

An Ottoman-era landmark, known locally as the Alcazar, returns to the city’s cultural life with a photography exhibition tracing Thessaloniki’s transformation from 1960 to 1980

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