Ingredients

  • 1/2 batch pizza dough
  • 2 tomatoes, finely chopped
  • 1 eggplant, diced
  • 1 onion, diced
  • 4 tbsp olive oil
  • 1 cup crumbled feta cheese
  • 1½ cups shredded mozzarella cheese
  • 6 slices prosciutto
  • 2 tbsp fresh basil, finely chopped
  • Salt
  • Freshly ground pepper
  • A little cornmeal

Instructions

  1. Heat olive oil in a pan. Sauté the onion for 5 minutes until it becomes translucent.
  2. Add the eggplant and continue sautéing for another 5 minutes until wilted.
  3. Add the tomatoes and cook over high heat for 7-8 minutes until all the liquid is absorbed.
  4. Season with salt, pepper, and basil. Let it cool slightly.
  5. Sprinkle some flour on the baking tray. Roll out the pizza dough and place it on the tray.
  6. Spread the eggplant mixture over the dough.
  7. Sprinkle with crumbled feta and shredded mozzarella.
  8. Preheat the oven to 230°C.
  9. Bake the pizza for 15-20 minutes until the crust is golden and the cheese is melted.
  10. Once the pizza is out of the oven, garnish with slices of prosciutto.
  11. Slice and serve immediately, enjoying the combination of savory eggplant, salty prosciutto, and fresh basil.

Enjoy!

Source: Argiro Barbarigou