Everything you’ll need to make this tuna and tomato pasta:

  • 1 pack of pasta
  • 1 onion, finely chopped
  • 12 cherry tomatoes
  • 1 tomato, grated
  • 2 cans of diced tomatoes
  • 4 tbsp olive oil
  • 1/2 cup olives, pitted and sliced
  • 1 can of tuna
  • 2 tbsp parsley, chopped
  • 1 tbsp small capers
  • A bit of olive oil
  • Salt
  • Freshly ground pepper

Instructions:

  1. Boil the pasta for 1 minute less than the package instructions.
  2. Heat the olive oil in a deep pan and sauté the chopped onion for 2-3 minutes.
  3. Add the halved cherry tomatoes and cook for 3-4 minutes over high heat.
  4. Add the grated tomato and canned diced tomatoes. Stir and simmer for about 8 minutes.
  5. Drain the tuna and crumble it into the sauce.
  6. Add the olives and capers.
  7. Drain the pasta and immediately add it to the sauce while it’s still dripping with water.
  8. Mix everything over high heat for 1 minute.
  9. Sprinkle with chopped parsley, drizzle with early-harvest olive oil, and season with plenty of freshly ground pepper and salt.
  10. Serve the tuna and tomato pasta immediately.

Enjoy!

Source: Argiro Barbarigou