Recipe of the Day: Sugar-free Pancakes

• 1½ cups gluten-free flour
• 3 tsp baking powder
• 1½ tbsp granulated stevia or another sweetener
• 1 tsp salt
• 1¼ cups light cream or low-fat yogurt
• 1 large egg, beaten
• 3 tbsp butter, melted and cooled

Instructions

1. In a small saucepan, melt the butter over low heat and let it cool to lukewarm.
2. Sift the flour and baking powder into a mixing bowl.
3. Add the sweetener and salt, stirring to combine.
4. Make a well in the center of the dry ingredients.
5. Add the egg, melted butter, and cream (or substitute with low-fat yogurt for a lighter option).
6. Whisk the mixture until smooth and combined.
7. Let the batter rest for 15 minutes.

Cooking the Pancakes

1. Heat a non-stick skillet over medium heat.
2. Add a small piece of butter and swirl it to coat the skillet evenly.
3. Pour a small ladleful (about half a spoonful) of batter into the skillet for each pancake.
4. Cook until bubbles form on the surface, then flip with a spatula to cook the other side.
5. Stack the pancakes and serve.