Everything you’ll need to make this easy Quiche Lorraine
- 4 large eggs
- 300 g milk
- 50 g melted and cooled butter
- 70 g self-rising flour
- 160 g shredded cheese
- 4 white mushrooms, finely chopped
- 2 spring onions, finely chopped
- 1 small red bell pepper, Florina pepper, finely chopped
- 3 slices of ham, finely chopped
Instructions
- Butter a 24 cm tart pan and preheat the convection oven to 180ºC.
- In a bowl, whisk the eggs thoroughly.
- Add the milk and melted butter to the eggs, mixing until well combined.
- Stir in the self-rising flour and whisk until smooth.
- Add the chopped mushrooms, spring onions, bell pepper, ham, and shredded cheese to the mixture.
- Stir everything together to evenly distribute the ingredients.
- Pour the mixture into the buttered tart pan.
- Bake on the middle rack for about 35 minutes, until the tart is set in the middle and golden brown on top.
- Let the tart rest for 10 minutes before cutting and serving.
Enjoy!
Source: Argiro Barbarigou
