ROTD: Tomato and Mushroom Tagliatelle

For the Tomato and Mushroom Tagliatelle

Prep Time 10′    Cooking Time 10′    Serves 4

Ingredients

• 500 g tagliatelle pasta
• 1/4 cup olive oil
• 1 onion, finely chopped
• 1 garlic clove
• 300 g white mushrooms, sliced
• 2 cans cherry tomatoes
• 1/4 cup dry white wine
• 2 tbsp Greek yogurt or cream cheese
• Leftover chicken (as much as you have)
• Grated cheese for serving
• Salt
• Freshly ground pepper

Instructions

1. Heat the olive oil and sauté the onion until translucent.
2. Add the garlic and mushrooms.
3. Let them cook until the’ve release their juices.
4. Add the chicken, deglaze with the wine, and let the liquids evaporate.
5. Add the tomato, salt, and pepper.
6. Let it simmer for 10 minutes over medium heat.
7. Boil and drain the tagliatelle and add them to the sauce.
8. Stir in the yogurt.
9. Serve with grated cheese.

Enjoy!

Source: Argiro Barbarigou