For the superfood salad:
Prep. Time 10′ Cooking Time 10′ Serves 2
Ingredients:
- 7 (200 g) washed and julienned carrots
- 1 green apple, thinly sliced with peel
- 1 tbsp grated coconut
- 1 tbsp sliced almonds
- 1 tbsp pumpkin seeds
- 1 tbsp black raisins
- 2-3 tbsp pomegranate seeds
- Whole mint leaves
- Mixed salad leaves for serving
For the Dressing:
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 1 tbsp mustard
- A pinch of cumin
- A little salt
Instructions:
- Place the carrots in a bowl.
- Add it to the bowl along with all the other salad ingredients.
- In a separate bowl, mix together the olive oil, lemon juice, orange juice, mustard, cumin, and salt to make the dressing.
- Pour the dressing over the carrot salad and toss to coat evenly.
- Serve on a platter over a bed of salad leaves.
- For enhanced flavor, you can marinate the salad for 2-3 hours before serving, adding the apple and herb leaves at the time of serving.
Enjoy!
Source: Argiro Barbarigou
