Ingredients
- Tomatoes
- Salt
- Olive oil
- Herbs (optional)
- Sterilized jars
- Cheesecloth or other fine fabric
Instructions
- Cut the tomatoes in half and place them on a baking tray with their skins facing down. Generously sprinkle them with salt.
- Cover the tray with a very fine fabric, such as a cheesecloth or gauze, and leave the tomatoes in the sun for several days, usually 3-4, until their moisture is completely evaporated but they are not too hard. Each night, bring the tray indoors to avoid moisture absorption.
- When the tomatoes feel like flexible leather, they are ready. Place them in a sterilized jar and cover with olive oil.
- At this stage, you can add some herbs like oregano, thyme, coriander, or garlic for extra flavor. Ensure the tomatoes are fully submerged in the oil.
- Store the jars in a cool, dark place.
Enjoy!
Source: Argiro Barbarigou
