Prep. Time 5′ Cooking Time 35′
Ingredients
- 400 g sun-dried tomatoes
- 1 garlic clove
- 2 tbsp onion, finely chopped
- 2 tbsp sugar
- 3 tbsp vinegar with rosemary and thyme
- 1 cup water
- Some fresh thyme or oregano
For serving:
- Toasted bread
- Salty cheese
Instructions
- Place the finely chopped sun-dried tomatoes, onion, and garlic in a saucepan over low heat. Let them soften for a few minutes.
- Add all the remaining ingredients and cover the saucepan. Simmer over very low heat for about 30 minutes until it reaches a jam-like consistency.
- Store in the refrigerator for a long time.
- This mixture pairs perfectly with warm toasted bruschetta, complements pasta and poultry dishes, and is also unique in salads.
Enjoy!
Source: Argiro Barbarigou
