Everything you’ll need to make this Summer Pasta Salad

  • 250g farfalle pasta
  • 2 carrots, diced
  • 1 cup frozen corn
  • 150g raw broccoli, divided into small florets
  • 3 boiled eggs, quartered
  • 10 olives
  • 1 tablespoon dill
  • 2 fresh green onions, finely chopped
  • ¾ cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons wine vinegar

Instructions:

  1. Let the corn thaw for 15 minutes.
  2. Boil the pasta in salted water.
  3. Drain the pasta and rinse it under running water. Let it drain, and while it’s still in the strainer, drizzle with a little olive oil. Stir to combine.
  4. Place the farfalle in a salad bowl and add the corn, carrots, broccoli, eggs, olives, dill, and green onions.
  5. In a bowl, mix the mayonnaise, mustard, and vinegar. Whisk them with a fork and pour the mixture over the pasta salad.
  6. Mix everything well and serve the salad cold.

Enjoy!

Source: Argiro Barbarigou