Prep Time 45′ Cooking Time 45′ Serves 10
Ingredients
- 1 kg anchovies
- 150 g coarse salt
- 700 g wine vinegar
Optional aromatics:
- Garlic
- Hot chili pepper
- Coarsely crushed mixed peppercorns
- Herbs
Instructions
- First, clean the fish. Pull the head off with one movement, removing the innards at the same time.
- Wash and drain the fish in a colander.
- In a bowl, layer the anchovies with salt, repeating the process until all the fish have been added.
- Finally, pour the vinegar over the fish, ensuring they are well covered.
- Cover the bowl and leave it for 8 hours on the kitchen counter in a cool spot to marinate.
Enjoy!
Source: Argiro Barbarigou
