Prep. Time: 5′ Cooking Time:15′ Serves 4
Ingredients
- 500 grams pappardelle pasta
- 4 pieces rustic sausages
- 1 clove garlic, minced
- 1 tablespoon paprika
- 2 cups finely chopped tomatoes
- 3 threads saffron
- 250 grams heavy cream
- Salt
- Pepper
- Grated cheese to serve
Instructions
- Take the sausages out of the casings and chop them into slices.
- In a non-stick pan, brown the sausage over high heat.
- Add the minced garlic and paprika.
- Let it cook for 2 minutes and then add the tomatoes.
- Season with salt, pepper, and add the thyme.
- Simmer for 5 minutes.
- Boil the pappardelle pasta in salted water.
- Beat the eggs with the cream. Let it rest aside.
- Drain the pasta and throw it back into the warm pot.
- Add the sauce, parsley, and the egg mixture with cream.
- Mix well until the eggs are cooked from the heat.
- Serve immediately and sprinkle with plenty of grated cheese.
Enjoy!
Source: Argiro Barbarigou
