Ingredients
- 400g feta cheese
- 200g cream cheese
- 3 florina peppers in brine (from a jar)
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 sprigs fresh oregano
- ⅓ cup olive oil
- 250g cherry tomatoes
- 2 tomatoes, sliced
- 1 tbsp sweet paprika
- 1 tsp chili flakes
- Salt
- Pepper
- A few drops of vinegar
- Toasted bread with olive oil and oregano, to serve
Instructions
- Drain the peppers and finely chop them.
- Slice 4 cherry tomatoes and drizzle them with a little olive oil, a few drops of vinegar, and some sea salt. Mix and let them marinate while preparing the other ingredients.
- Halve the rest of the cherry tomatoes.
- In a bowl, combine the chopped peppers, onion, crumbled feta, cream cheese, garlic, paprika, oregano, half of the olive oil, and chili flakes. Mix until well-combined. Add the halved cherry tomatoes and stir.
- Arrange the tomato slices in a small baking dish and drizzle with a little olive oil. Spread the feta mixture on top and garnish with the marinated cherry tomatoes.
- Pour the remaining marinade from the tomatoes over the mixture and drizzle with the rest of the olive oil.
- Bake in a preheated convection oven at 200°C, on the middle rack, for 20 minutes.
- Serve hot with toasted bread.
Enjoy!
Source: Argiro Barbarigou