Prep Time 10′ Cooking time 10′ Serves 4
Ingredients
- 1 cup sifted soft flour
- 1¼ cups milk
- 2 tbsp butter
- 1/4 tsp salt
- 1 pinch of sugar
- 2 eggs
- 10 biscuits
For the Nutella
- 100g finely chopped chocolate
- 120g roasted hazelnuts
- 250g sweetened condensed milk
- tbsp cocoa powder
- 1 tbsp honey
- 1 pinch of salt
Instructions
For the Crepes
- Beat the eggs in a mixing bowl and add the milk, flour, butter, sugar, and salt.
- Mix well with the whisk until it becomes an incorporated batter. The mixture should be thin.
- Cover it and let it rest for 1 hour.
- If the batter is too thick, add a bit more milk.
- Lightly grease a non-stick pan with butter using a paper towel.
- Pour a small amount of batter and flip after 1 minute with a spatula for another 30″.
For the Homemade Nutella
- Arrange the hazelnuts on a baking tray and bake for 10 minutes in the oven at 200ºC until golden.
- Rub them with a clean towel to remove the skin.
- Let them cool well.
- Melt the chocolate in a bain-marie and let it come to room temperature.
- Grind the hazelnuts.
- Scrape the bowl with a spatula because the hazelnuts turn into paste and stick.
- Add the cocoa, condensed milk, salt, and grind everything together.
- Finally, add the melted chocolate.
- Mix the ingredients.
- Spread the Nutella on the crepes and sprinkle some biscuit crumble on top
Enjoy!
Source: Argiro Barbarigou
