Beef Patties recipe info:
Prep Time 10′ Cooking Time 20′ Serves 5
Ingredients
- 1 kg minced beef – try to get beef with some fat in it.
- 2 onions
- 2 tomatoes
- 2 tbsp olive oil
- 3 slices of bread 2-3 days old, without the crust
- 2 tbsp vinegar
- 1 tbsp oregano
- Salt
- Pepper
Instructions
- If you are using lean meat, you should add 2 extra tablespoons of olive oil.
- Grate the 3 slices of bread in a blender until they become fine crumbs.
- Put the minced meat in a bowl.
- Add the vinegar to break down the meat fibers.
- Grate the onions and tomatoes directly into the minced meat to get all their juices.
- Add the oregano, salt, freshly ground pepper, and olive oil.
- Knead very well to make the mixture fluffy.
- Add the dry bread crumbs and continue kneading.
- If the mixture is tight, sprinkle with a little water.
- If it is loose, add a few more breadcrumbs.
- Put a few drops of olive oil on your hands and shape the meat into meatballs.
- You will end up with about 10 pieces.
- Arrange them on a tray lined with non-stick paper.
- Bake in a preheated oven at 200°C on the middle rack for 10 minutes.
- Turn the beef patties over and continue baking for an additional 10 minutes.
Enjoy!
Source: Argiro Barbarigou
