Ingredients
  • 2 packs of filled biscuits
  • 50 g chocolate shavings
  • 200 g cream cheese (softened to room temperature)
  • 100 g finely chopped walnuts
  • 2 tbsp cognac
  • 250 g melted white chocolate

Instructions

  1. Prepare the biscuits:
    Blend the biscuits in a food processor until they form a fine powder. Set aside a few tablespoons of the crumbs for garnishing.
  2. Mix the ingredients:
    In a bowl, combine the powdered biscuits, cream cheese, chocolate shavings, walnuts, and cognac. Mix thoroughly to form a uniform dough.
  3. Chill the mixture:
    Refrigerate the mixture for a short while until it firms up slightly, making it easier to shape.
  4. Shape the truffles:
    Roll the mixture into small, even balls. Place them on a tray and chill in the refrigerator for 30 minutes.
  5. Coat with chocolate:
    Dip the chilled truffles into the melted white chocolate, ensuring they are fully coated. Place them on parchment paper to set.
  6. Garnish:
    Before the chocolate sets, sprinkle the reserved biscuit crumbs over the truffles for decoration.
  7. Store:
    Keep the truffles in the refrigerator until ready to serve.

Enjoy!

Source: Argiro Barbarigou