Chicken Souvlaki

• 3 pieces of chicken breast fillet
• Rosemary sprigs

For the marinade:

• 2 onions
• 2 tomatoes
• 2 tbsp chopped parsley
• 1 tbsp chopped mint
• 2 tbsp olive oil
• 2 tbsp yogurt
• 1 tbsp balsamic vinegar
• Salt
• Pepper

Instructions:

1. Blend the onions, tomatoes, and herbs in a blender until smooth. Then add the olive oil, yogurt, and vinegar, and mix well.
2. Cut the chicken into small cubes and place them in a bowl.
3. Season with salt and pepper, and pour the marinade over the chicken.
4. Let it marinate in the fridge for at least 2 hours (12 hours is ideal).
5. Strip the rosemary sprigs halfway and skewer 2-3 pieces of chicken on each. Grill the skewers for about 5 minutes on each side to keep them juicy.
6. Serve with a green salad.