Prep. Time: 10′ Cooking Time: 50′ Serves 4 Ingredients 1 sea bream (about 1.5kg) 6 potatoes, in very thin slices 2 cloves of garlic, crushed with skin 3 onions, in rings 1 fennel bulb, sliced 3 tomatoes, sliced ½ bunch fresh parsley, chopped ½ bunch fennel leaves, chopped 1 cup extra-virgin […]
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