Ingredients 2 cans of tuna 200g cream cheese, at room temperature 1 grated carrot 1 stalk of celery, finely chopped 1 tbsp finely chopped onion 1 spring onion, finely chopped 3 tbsp olive oil 4 pickled cucumbers, finely chopped Juice of 1/2 lemon 1 tbsp finely chopped parsley 1 tbsp finely chopped dill Pepper Rye […]
Ingredients 1 ½ kg round steak 2 tbsp butter 4 tbsp olive oil 3 cups hot water 2 cloves garlic 3 potatoes 3 bell peppers (various colors) 3 onions 3 ripe tomatoes or 2 cans chopped tomatoes 250 g flat green beans, fresh or frozen A bit of chopped parsley Some paprika Freshly ground pepper […]
Prep. Time 10′ Cooking Time 30′ Serves 6 Ingredients For the dough: 1 batch of ready-made pizza dough A little flour for rolling out For the filling: 2 tbsp olive oil 1 cup tomato sauce 200 g grated mozzarella 6 thin slices of ham A few fresh basil leaves Instructions On […]
Prep. Time 5′ Cooking Time 35′ Ingredients 400 g sun-dried tomatoes 1 garlic clove 2 tbsp onion, finely chopped 2 tbsp sugar 3 tbsp vinegar with rosemary and thyme 1 cup water Some fresh thyme or oregano For serving: Toasted bread Salty cheese Instructions Place the finely chopped sun-dried tomatoes, onion, and garlic in […]
Prep. Time 5′ Cooking Time 5′ Serves 4 Ingredients 1 can of sweetened condensed milk The juice from one lemon 300 g heavy cream (35% fat) Zest of 2 lemons 1/2 cup of pistachios (optional) Instructions Whip the heavy cream in a mixer until it thickens up. In a bowl, beat the sweetened […]
Prep Time 5′ Baking Time 5′ Yields 24 Ingredients 1/2 cup milk 1/2 cup butter 2 cups sugar (mixed granulated and brown) 4 tablespoons sifted cocoa powder 1 teaspoon vanilla 1/2 cup peanut butter 2 tablespoons chocolate hazelnut spread 3 1/2 cups rolled oats Instructions Place the milk, butter, sugar, cocoa, […]
Prep. Time 5′ Baking Time 45′ Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]
Ingredients 6 large zucchinis Flour for coating Olive oil for frying 2 onions, sliced 2 carrots, grated 2 garlic cloves, grated 4 tbsp dill, finely chopped 500 g strained yogurt 500 g cream cheese Salt Pepper 4 tbsp breadcrumbs Instructions Thoroughly wash the zucchinis and pat them dry. Cut them lengthwise into thin slices, and […]
Ingredients 400g feta cheese 200g cream cheese 3 florina peppers in brine (from a jar) 1 onion, finely chopped 1 garlic clove, minced 2 sprigs fresh oregano ⅓ cup olive oil 250g cherry tomatoes 2 tomatoes, sliced 1 tbsp sweet paprika 1 tsp chili flakes Salt Pepper A few drops of vinegar Toasted bread with […]
Ingredients 20 slices of toast bread crusts removed 50 g butter at room temperature 150 g preferably brown sugar (or granulated sugar) 6 large eggs 1/2 liter fresh milk 2 pinches of salt 1 tsp liquid vanilla or 2 vanilla capsules 4-6 tbsp chocolate praline or 125 g grated chocolate of your choice Powdered sugar […]
Ingredients 4 Salmon fillets 2 tbsp olive oil 4 thin slices of sausage, finely chopped 1 garlic clove , finely chopped 1 onion, finely chopped 10 cherry tomatoes 250 g grated tomato 50 g buttermilk or heavy cream A pinch of chili flakes 2 tbsp parsley, finely chopped Salt Pepper Cooked bulgur Instructions: Dry the salmon […]
A no fuss, super delicious weeknight meal to have in mind
Prep Time 10′ Cooking Time 20′ Serves 4 Ingredients: ¼ cup olive oil 4 green onions, finely chopped 1 cup peas 2 carrots, finely chopped 200 g tender green beans, finely chopped 1 red bell pepper, diced 2 cups brown rice 1 tablespoon dill 5 cups chicken broth Instructions: Heat the olive oil […]
Prep. Time: 5′ Cooking Time: 20′ Serves 4 Ingredients 500g spaghetti or fettuccine 150g guanciale, finely chopped 2 tbsp olive oil 1 garlic clove 2 tbsp butter 2 fresh eggs 150g mixed Parmesan and Pecorino cheese Salt Freshly ground pepper A bit of finely chopped parsley Instructions Cook the pasta in salted […]
Ingredients For the lemon chicken casserole: 1 chicken whole (around 1,300 g) 4 tablespoons olive oil 1 clove garlic, whole 1 medium-sized whole carrot 1/2 onion 1/2 cup dry white wine A pinch of nutmeg Salt Freshly ground pepper 1 tablespoon corn flour 1 medium juicy lemon (juice) For the rice: 2 cups long-grain rice […]
Chicken and Cheese Tart Information Prep. Time 20′ Baking Time 45′ Serves 8 Ingredients For the dough 500g all-purpose flour 250g butter, at room temperature 200g yogurt 1/2 tsp salt 1 egg For the chicken and cheese filling 200g chicken fillet, finely chopped 2 fresh onions finely chopped, including the green parts 200g […]
Prep Time 10′ Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]
Prep Time: 15′ Baking Time: 40′ Serves 12 Ingredients For the base: 125 g melted butter 250 g crackers 2 tbsps Parmesan cheese For the filling: 700 grams washed and dried spinach 2 fresh finely chopped spring onions 1 large carrot, grated 400 g feta cheese 250 g ricotta cheese 200 g yogurt […]
Prep. Time 15′ Baking Time 45′ Serves 12 Ingredients 700 grams tender zucchinis (preferably first of the season) 10-12 fresh green onions 2 small tender leeks 3/4 cup olive oil 6 eggs, separated into yolks and whites 1 cup milk 1 ½ cups all-purpose flour 3 tsp baking powder 1 cup anthotyro […]
Prep. Time 10′ Baking Time 2h Serves 8-10 Ingredients 2 ½ kg lamb, preferably from a young lamb 12 large potatoes Salt Mixed pepper Lemon pepper Juice and zest of 2 lemons 1 tbsp dried oregano 2 sprigs fresh thyme 2 sprigs fresh rosemary 3 tbsp herb mustard (gluten-free) 2 whole […]