Get a taste of Mediterranean culinary paradise with the delicious focaccia with Cream Cheese and Tomatoes
Ingredients 1 cup grated graviera cheese 1 cup grated kefalotyri cheese ½ cup kasseri cheese 2 tbsp finely chopped mint 1 tbsp dill 2 large eggs (beaten) ⅔ cup self-rising flour Pepper to taste 1 cup all-purpose flour, for coating Sunflower oil, for frying For the Tomato Sauce 6 firm, ripe tomatoes 1 garlic clove, […]
Ingredients 4 large squid (1200 g in total) 1 cup fresh tomato, diced 2 cups feta cheese, crumbled 1/2 cup xynomizithra cheese 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 tbsp olive paste Salt Freshly ground pepper For the Sauce Aromatic […]
Ingredients 5 ripe and firm tomatoes 2 dry onions, finely chopped 2 spring onions with their leaves, finely chopped ½ bunch of fresh mint, finely chopped 2 tbsp fresh oregano, finely chopped 2 tbsp fresh thyme, finely chopped 1 tbsp chili flakes 1 beaten egg 1 cup spicy kefalotyri cheese, grated (or crumbled hard feta) […]
Prep. Time 10′ Cooking Time 45′ Serves 5-6 Ingredients 6 large eggplants 2 red bell peppers, finely chopped 2 green onions with their leaves 1/2 onion, finely chopped 1-2 garlic cloves 1/2 lemon 2 tablespoons vinegar 5 tablespoons olive oil 2 tablespoons parsley, finely chopped Salt Pepper Instructions Preheat the oven and […]
These crunchy chocolate clusters are an easy and quick treat, perfect for serving guests or enjoying during fasting periods
Ingredients 5 red bell peppers 5 yellow bell peppers 2 green bell peppers 100g anchovies 2 tbsp capers 2-3 garlic cloves, thinly sliced A few leaves of basil Freshly ground pepper Olive oil Toasted bread, to serve Instructions Preheat the oven to 200°C with the fan on. Grill the peppers on the oven rack until […]
Ingredients Tomatoes Salt Olive oil Herbs (optional) Sterilized jars Cheesecloth or other fine fabric Instructions Cut the tomatoes in half and place them on a baking tray with their skins facing down. Generously sprinkle them with salt. Cover the tray with a very fine fabric, such as a cheesecloth or gauze, and leave the tomatoes […]
Ingredients 800g ripe apricots, unblemished 2 large eggs 2 large egg yolks 60g all-purpose flour 150g sugar 1 packet vanilla 30g almond powder 200g heavy cream (35% fat) Powdered sugar, to serve Whipped cream, to serve Instructions Wash and dry the apricots well, then cut them in half and remove the pits. Butter a 22 […]
Ingredients 2 cups dried capers 1 garlic clove 2 kg onions 1 cup olive oil 1/2 cup red wine vinegar 1 dried bay leaf 1 cup sweet sun-dried wine Salt Pepper Instructions Blanch the dried capers in a pot with plenty of boiling water. Repeat the process s3 times changing the water every time. Each […]
Ingredients 500 grams of pasta 2 cups walnuts 2 slices of stale bread 1 garlic clove 5-6 tablespoons olive oil Salt 1 ripe avocado, cut into pieces and sprinkled with a little lemon juice to prevent browning 2 tablespoons of finely chopped walnuts for serving Olive oil, to serve Freshly ground pepper, to serve Instructions […]
Prep. Time 10′ Cooking Time 10′ Serves 4 Ingredients 500g shrimp, cleaned and boiled 250g crabmeat 12 salty crackers 2 tbsp mayonnaise 1 egg 1 tbsp mustard powder 1 garlic clove , minced 4 fresh onions, finely chopped A few drops of Worcestershire sauce 1 tbsp lemon juice 3 tbsp parsley, finely […]
Prep Time 10′ Cooking Time 10′ Yields 1 jar Ingredients: 1 bunch of basil leaves, washed and dried well 3 garlic cloves, peeled 3 tbsp pine nuts 1/2-3/4 cup freshly grated Parmesan cheese (or a mix of Parmesan and Pecorino cheese) 1/2-3/4 cup extra virgin olive oil Salt Pepper Instructions: Wash and […]
Prep Time 15′ Baking Time 1h 10′ Serves 12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]
Prep Time 15′ Baking Time 45′ Serves 6 Ingredients 4 medium eggplants 4 medium zucchinis 4 large potatoes 4 ripe tomatoes 4 garlic cloves 2 onions 2 tbsp mint, finely chopped 2 tbsp basil, finely chopped 2 tbsp parsley, finely chopped 1 cup olive oil […]
Prep Time 5′ Cooking Time 10′ Serves 3 Ingredients 4 tbsp olive oil 1/2 finely chopped onion 1/2 bell pepper 4 ripe tomatoes 6 eggs Salt Freshly ground pepper Some fresh cream cheese, to serve Instructions Wash the bell pepper and remove the seeds. Finely chop it. Peel the tomatoes […]
Prep Time 10′ Cooking Time 30′ Serves 5 Ingredients 10 large zucchinis 2 onions 1 cup olive oil 500g ground beef 10 tbsp Carolina rice 3 tbsp cognac 2 carrots 2 potatoes 1/2 bunch parsley 1/2 bunch dill Salt Freshly ground pepper A few sprigs of parsley and dill For […]
Ingredients For the base: 250 g margarine 200 g chocolate 4 large eggs 350 g sugar 1 tsp liquid vanilla or vanilla capsule 1/4 cup Amaretto liqueur 1 tsp baking powder 125 g all-purpose flour or self-rising flour 150 g finely chopped walnuts 150 g white chocolate A pinch of salt For the milk: 1 […]
Prep Time 10′ Cooking Time 10′ Serves 20 Ingredients 20 boiled whole chestnuts (you can buy them raw and boil them yourself or buy them pre-boiled) 250g finely chopped chocolate 1 tbsp sunflower oil 2 tbsp cognac Instructions The chestnuts should be boiled or roasted, cleaned whole, and cooled. Chop the […]
Prep Time 45′ Cooking Time 45′ Serves 10 Ingredients 1 kg anchovies 150 g coarse salt 700 g wine vinegar Optional aromatics: Garlic Hot chili pepper Coarsely crushed mixed peppercorns Herbs Instructions First, clean the fish. Pull the head off with one movement, removing the innards at the same time. Wash and […]