Escalating payroll costs and diners’ dwindling tolerance for higher checks are putting independent restaurants in a squeeze
I wonder how many conversations and confessions accompanied by a glass of ouzo the tables of the “Ellinikon” have overheard in the almost 30 years since this Greek restaurant opened its doors in Brussels? Close but not too close, some 500 meters from the Commission and the Council, it has long been the favored hangout […]
Special emphasis is placed on emerging trends, which professionals strive to incorporate into their strategies and of course, into their menus.
Average yearly costs for power in 2021 calculated at 9,000 euros, jumping to 14,000 euros in 2022 and 17,500 euros in 2023
As more diners share appetizers and entrees at the table, eateries rework their menus