recipes

Everything you’ll need to make Shakshuka 3 tbsp olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 yellow bell pepper 1 green bell pepper 1 zucchini 1 small eggplant 5 ripe large tomatoes, finely chopped (or 1½ cans whole peeled tomatoes) 1 tbsp sweet paprika A pinch of sugar Salt A dash […]

Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

This tuna pasta salad is both delicious and satiating and comes together in under 20

For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′      Cooking Time 20′     Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]

These cereal bars are great nutritional snack to have on hand if you want a healthy pick me up!

Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.

Crispy with a warm center, these mini pies are the ultimate Greek comfort food

Greek rice pudding is delicious, aromatic and easy to make

Time for a Mexican fiesta

Prep. Time 20′    Cooking Time 45′     Serves 6 Ingredients For the lasagna: 12 lasagna sheets 3 chicken breasts, finely chopped 1/3 cup olive oil 1 clove of garlic 500g fresh or frozen spinach (thaw if frozen) 800g diced tomatoes 1 tsp sugar 1/2 cup dry white wine 1 cup heavy cream Salt Freshly ground pepper […]

You can never go wrong with a bacon-lettuce-tomato sandwich

A healthy and delicious breakfast