recipes

Panzanella Salad is really easy to make and it will over any crowd

This lasagna dish is warm, cozy, and pretty easy to make, so give it a try!

Everything you’ll need to make Risotto alla Milanese 50g butter A few drops of olive oil 1 medium onion, finely chopped 400g short-grain rice 80g dry white wine 1½ liters hot chicken stock (homemade, store-bought, or 2 fresh stock cubes) 1/2 tsp saffron threads 50g grated Parmesan cheese 60g butter Salt Freshly ground pepper A […]

Everything you’ll need to make these honey-glazed roasted carrots: 700g carrots 1 tbsp olive oil 1 sprig of fresh rosemary or thyme 1 orange, juice and zest 1 tbsp mustard 1 tsp honey Instructions: Preheat your oven to 170°C (338°F). Peel the carrots and cut them lengthwise into large sticks. Alternatively, you can use whole […]

Everything you’ll need to make this delicious Cheese and Tomato Tart For the Dough: 200 g all-purpose flour 125 g very cold butter 1/4 tsp salt 3 ml cold water (2 tbsp) A few drops of vinegar For the Filling: 200 g fresh cream cheese 100 g mixed grated cheeses 1 egg 2 firm tomatoes […]

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

An ultimate comfort food!

Everything you’ll need to make this Summer Pasta Salad 250g farfalle pasta 2 carrots, diced 1 cup frozen corn 150g raw broccoli, divided into small florets 3 boiled eggs, quartered 10 olives 1 tablespoon dill 2 fresh green onions, finely chopped ¾ cup mayonnaise 2 tablespoons mustard 2 tablespoons wine vinegar Instructions: Let the corn […]

Ingredients: 1 kg watermelon, peeled 1 tbsp honey 1/2 tsp cinnamon 250 g oat flour or other flour 100 g olive oil 50 g sesame seeds Instructions: Remove the seeds and cut the watermelon into small pieces. In a bowl, place the watermelon flesh and its juice. Add the honey and cinnamon. Gradually add the […]

Ingredients: 1½ kg fish 4 medium potatoes 2 medium carrots 2 tomatoes 2 onions 2 garlic cloves ½ bunch of parsley ½ cup olive oil Salt Freshly ground pepper Instructions: Clean and wash the fish. Place them in a colander and, once drained, add salt to the belly and exterior of the fish. Leave the […]

Ingredients 1 small watermelon 1 bunch of grapes 15 cherries (pitted) 15 strawberries 12 blackberries 1 white-fleshed peach, cut into bite-sized pieces 2 apricots, quartered 2 slices of melon (cut into balls using a melon baller) A few mint leaves 2 tbsp balsamic cream Instructions Prepare the Watermelon Bowl: Choose a small watermelon, as it […]

Ingredients For the Ice Cream: 4 eggs, separated 100 g sugar 1 pinch salt 300 g mascarpone 100 g Marsala wine 300 g heavy cream (35% fat) 12-14 ladyfinger biscuits 1 large cup of strong espresso coffee, at room temperature For Serving: Cocoa powder Chocolate curls Instructions Preparing the Ice Cream: Line a small rectangular […]

Ingredients 4 thin slices of day-old bread 20 g butter 1 tbsp olive oil 2 garlic cloves 1 hot chili pepper 200 g portobello mushrooms 1 tbsp balsamic vinegar 1 tbsp chopped parsley 100 g manouri cheese Sprouts, to garnish Instructions Preparing the Bread Slice the bread thinly, ideally using sourdough or day-old bread. Heat […]

Prep. Time 10′      Cooking Time 45′      Serves 5-6 Ingredients 6 large eggplants 2 red bell peppers, finely chopped 2 green onions with their leaves 1/2 onion, finely chopped 1-2 garlic cloves 1/2 lemon 2 tablespoons vinegar 5 tablespoons olive oil 2 tablespoons parsley, finely chopped Salt Pepper Instructions Preheat the oven and […]

Ingredients 250g fresh or frozen blueberries 350g Greek yogurt 1 tbsp honey or other sweetener Instructions To make blueberry frozen yogurt popsicles, you will need individual popsicle molds. You can also use small disposable cups with popsicle sticks. Place the blueberries in a pan and heat over medium heat. Crush the blueberries with a spoon […]

Prep Time  15′        Baking Time 1h 10′        Serves  12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]

Prep. Time 10′      Cooking Time 30′      Serves 6 Ingredients For the dough: 1 batch of ready-made pizza dough A little flour for rolling out For the filling: 2 tbsp olive oil 1 cup tomato sauce 200 g grated mozzarella 6 thin slices of ham A few fresh basil leaves Instructions  On […]

Prep. Time 5′     Cooking Time 5′     Serves 4 Ingredients 1 can of sweetened condensed milk The juice from one lemon 300 g heavy cream (35% fat) Zest of 2 lemons 1/2 cup of pistachios (optional) Instructions Whip the heavy cream in a mixer until it thickens up. In a bowl, beat the sweetened […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Prep Time 10′    Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]