recipe

Panzanella Salad is really easy to make and it will over any crowd

This Quiche Lorraine takes 5 minutes to put together and shove in the oven.

Chicken paprikash is a Hungarian dish that's spicy, creamy and absolutely delicious

These spinach and cheese balls are a great recipe to try if your looking to get creative.

These poached eggs are made with a twist! Be sure to try them out

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

Everything you’ll need to make Chicken souvlaki 3 pieces of chicken breast fillet Rosemary sprigs For the marinade: 2 onions 2 tomatoes 2 tbsp chopped parsley 1 tbsp chopped mint 2 tbsp olive oil 2 tbsp yogurt 1 tbsp balsamic vinegar Salt Pepper Instructions: Blend the onions, tomatoes, and herbs in a blender until smooth. […]

Everything you’ll need to make Grape Jam 2 kg black grapes Lemon peel and lime peel 1 sprig of rose geranium A few drops of lemon juice Instructions: Wash the grapes thoroughly and remove the seeds by gently squeezing each grape between your fingers. Place the grapes in a heavy-bottomed pot and simmer on low […]

Everything you’ll need to make the mushroom Salad: 200g fresh mixed mushrooms 1 mixed ready-made salad (160g) 100g lamb’s lettuce 1 red apple ½ cup walnuts 100g mixed grated cheese For serving Sprouts For the vinaigrette 1 tsp mustard 1 tsp honey 2 tbsp balsamic vinegar ¼ cup olive oil Salt Instructions: Marinate the mushrooms […]

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

This one-pot meal comes in under 30' and is so delicious you'll be making it every week.

This octopus confit is perfect for a summer table, and best served with fresh slices of bread

Everything you’ll need to make Yogurt panna cotta: 500 ml heavy cream 500 g Greek strained yogurt 1/2 cup sugar 7 gelatin sheets (14 g total) Zest of 1 organic orange (preferably unwaxed) 1 tsp vanilla extract or 1 vanilla bean Candied orange peel or another fruit preserve for serving Instructions: Place the gelatin sheets […]

Ingredients: 10 medium-sized eggplants 6 small dry onions, thinly sliced 4 garlic cloves, finely chopped 6 ripe tomatoes ½ bunch of parsley, finely chopped Juice of 1 lemon 200 ml olive oil 4 medium potatoes, cut into wedges 1 tbsp sugar or molasses Salt Pepper For the Eggplants: Wash the eggplants and cut off a […]

Get a taste of Mediterranean culinary paradise with the delicious focaccia with Cream Cheese and Tomatoes

Ingredients 1 cup grated graviera cheese 1 cup grated kefalotyri cheese ½ cup kasseri cheese 2 tbsp finely chopped mint 1 tbsp dill 2 large eggs (beaten) ⅔ cup self-rising flour Pepper to taste 1 cup all-purpose flour, for coating Sunflower oil, for frying For the Tomato Sauce 6 firm, ripe tomatoes 1 garlic clove, […]

Everything you’ll need to make Pasta al Pomodoro 1 kg plum tomatoes 50 g  unsalted butter 1 onion 3 garlic cloves 1-2 tbsp balsamic vinegar A few basil leaves Salt Pepper Instructions Wash the tomatoes and lightly char the skins over an open flame until they start to blacken. Let them cool, then peel. Alternatively, […]

Prep Time 10′      Cooking Time 10′      Yields 1 jar Ingredients: 1 bunch of basil leaves, washed and dried well 3 garlic cloves, peeled 3 tbsp pine nuts 1/2-3/4 cup freshly grated Parmesan cheese (or a mix of Parmesan and Pecorino cheese) 1/2-3/4 cup extra virgin olive oil Salt Pepper Instructions: Wash and […]

Prep Time 10′       Cooking Time 20′         Yields 2 jars Ingredients 20 large apricots 800 g sugar Juice of 1/2 lemon Instructions Choose ripe apricots without bruises. Wash the apricots thoroughly and remove the pits. Place them in a small, heat-resistant container with the sugar. Cover with plastic wrap. Leave in the […]

Prep Time 30′       Baking Time 30′       Serves 8 Ingredients For the base 250 g whole wheat biscuits 125 g melted butter, at room temperature For the cream 300 g cream cheese 400 g (1 can) sweetened condensed milk Zest and juice of 2 juicy limes or lemons 1 teaspoon powdered gelatin […]