Greek recipes

Prep Time 10′        Cooking Time 10′        Serves 4 Ingredients 400g asparagus 2 tbsp butter 1 tbsp olive oil 1 garlic clove, crushed Salt Freshly ground pepper 1 tbsp finely chopped parsley (or dill) 2 tbsp grated Parmesan cheese Instructions The asparagus should be cleaned from its fibers and ends. […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Prep Time 15′      Cooking Time 10′      Serves 8 Ingredients 200 grams bulgur 3 tomatoes, cleaned, seedless, cut into cubes 2 seedless cucumbers, finely chopped with their skin on 5 fresh spring onions, finely chopped with their leaves 1 clove garlic, finely chopped (optional) 2 bunches fresh parsley, finely chopped 1 bunch […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

These cereal bars are great nutritional snack to have on hand if you want a healthy pick me up!

Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.

For all the bread makers out there, check out this recipe for Lagana, the traditional bread eaten on Monday of Lent

This spinach omelet is perfect for breakfast, lunch or dinner. Serve it with a a salad or some fries and you have a great light meal.

Crispy with a warm center, these mini pies are the ultimate Greek comfort food

Greek rice pudding is delicious, aromatic and easy to make

You'll want to have this sponge cake recipe on hand, should the craving arise

Prep. Time 20′    Cooking Time 45′     Serves 6 Ingredients For the lasagna: 12 lasagna sheets 3 chicken breasts, finely chopped 1/3 cup olive oil 1 clove of garlic 500g fresh or frozen spinach (thaw if frozen) 800g diced tomatoes 1 tsp sugar 1/2 cup dry white wine 1 cup heavy cream Salt Freshly ground pepper […]

Simple, great with rice

Perfect to have as a side dish

Indulge in a most delicious breakfast this weekend

On this day in 1956, Morocco declares its independence

This Oreo Crumble with Peanut Butter Cream is so easy, decadent and delicious you'll be licking your fingers

"Soutzoukakia" is a classic Greek and Turkish dish of spicy oblong meatballs cooked in a rich aromatic tomato sauce

Classic Greek snack, "tiropitakia" are perfect for any occasion

So yummy, filling and healthy