Greek recipes

Prep Time 5′       Cooking Time 10′        Serves 3 Ingredients 4 tbsp olive oil 1/2 finely chopped onion 1/2 bell pepper 4 ripe tomatoes 6 eggs Salt Freshly ground pepper Some fresh cream cheese, to serve Instructions Wash the bell pepper and remove the seeds. Finely chop it. Peel the tomatoes […]

Prep Time 10′       Cooking Time 30′        Serves 5 Ingredients 10 large zucchinis 2 onions 1 cup olive oil 500g ground beef 10 tbsp Carolina rice 3 tbsp cognac 2 carrots 2 potatoes 1/2 bunch parsley 1/2 bunch dill Salt Freshly ground pepper A few sprigs of parsley and dill For […]

Ingredients For the base: 250 g margarine 200 g chocolate 4 large eggs 350 g sugar 1 tsp liquid vanilla or vanilla capsule 1/4 cup Amaretto liqueur 1 tsp baking powder 125 g all-purpose flour or self-rising flour 150 g finely chopped walnuts 150 g white chocolate A pinch of salt For the milk: 1 […]

Prep Time 45′     Cooking Time 45′      Serves 10 Ingredients 1 kg anchovies 150 g coarse salt 700 g wine vinegar Optional aromatics: Garlic Hot chili pepper Coarsely crushed mixed peppercorns Herbs Instructions First, clean the fish. Pull the head off with one movement, removing the innards at the same time. Wash and […]

Ingredients 2 cans of tuna 200g cream cheese, at room temperature 1 grated carrot 1 stalk of celery, finely chopped 1 tbsp finely chopped onion 1 spring onion, finely chopped 3 tbsp olive oil 4 pickled cucumbers, finely chopped Juice of 1/2 lemon 1 tbsp finely chopped parsley 1 tbsp finely chopped dill Pepper Rye […]

Ingredients 1 ½ kg round steak 2 tbsp butter 4 tbsp olive oil 3 cups hot water 2 cloves garlic 3 potatoes 3 bell peppers (various colors) 3 onions 3 ripe tomatoes or 2 cans chopped tomatoes 250 g flat green beans, fresh or frozen A bit of chopped parsley Some paprika Freshly ground pepper […]

Prep. Time 5′     Cooking Time 35′ Ingredients  400 g sun-dried tomatoes 1 garlic clove 2 tbsp onion, finely chopped 2 tbsp sugar 3 tbsp vinegar with rosemary and thyme 1 cup water Some fresh thyme or oregano For serving: Toasted bread Salty cheese Instructions Place the finely chopped sun-dried tomatoes, onion, and garlic in […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Ingredients 6 large zucchinis Flour for coating Olive oil for frying 2 onions, sliced 2 carrots, grated 2 garlic cloves, grated 4 tbsp dill, finely chopped 500 g strained yogurt 500 g cream cheese Salt Pepper 4 tbsp breadcrumbs Instructions Thoroughly wash the zucchinis and pat them dry. Cut them lengthwise into thin slices, and […]

Ingredients 400g feta cheese 200g cream cheese 3 florina peppers in brine (from a jar) 1 onion, finely chopped 1 garlic clove, minced 2 sprigs fresh oregano ⅓ cup olive oil 250g cherry tomatoes 2 tomatoes, sliced 1 tbsp sweet paprika 1 tsp chili flakes Salt Pepper A few drops of vinegar Toasted bread with […]

Ingredients 4 Salmon fillets 2 tbsp olive oil 4 thin slices of sausage, finely chopped 1 garlic clove , finely chopped 1 onion, finely chopped 10 cherry tomatoes 250 g grated tomato 50 g buttermilk or heavy cream A pinch of chili flakes 2 tbsp parsley, finely chopped Salt Pepper Cooked bulgur Instructions: Dry the salmon […]

A no fuss, super delicious weeknight meal to have in mind

Ingredients For the lemon chicken casserole: 1 chicken whole (around 1,300 g) 4 tablespoons olive oil 1 clove garlic, whole 1 medium-sized whole carrot 1/2 onion 1/2 cup dry white wine A pinch of nutmeg Salt Freshly ground pepper 1 tablespoon corn flour 1 medium juicy lemon (juice) For the rice: 2 cups long-grain rice […]

Chicken and Cheese Tart Information Prep. Time 20′     Baking Time 45′     Serves 8 Ingredients For the dough 500g all-purpose flour 250g butter, at room temperature 200g yogurt 1/2 tsp salt 1 egg For the chicken and cheese filling 200g chicken fillet, finely chopped 2 fresh onions finely chopped, including the green parts 200g […]

Prep Time 10′    Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]

Prep Time: 15′     Baking Time: 40′    Serves 12 Ingredients For the base: 125 g melted butter 250 g crackers 2 tbsps Parmesan cheese For the filling: 700 grams washed and dried spinach 2 fresh finely chopped spring onions 1 large carrot, grated 400 g feta cheese 250 g ricotta cheese 200 g yogurt […]

Prep. Time 15′     Baking Time 45′      Serves 12 Ingredients 700 grams tender zucchinis (preferably first of the season) 10-12 fresh green onions 2 small tender leeks 3/4 cup olive oil 6 eggs, separated into yolks and whites 1 cup milk 1 ½ cups all-purpose flour 3 tsp baking powder 1 cup anthotyro […]

Prep. Time 10′      Baking Time 2h      Serves 8-10 Ingredients 2 ½ kg lamb, preferably from a young lamb 12 large potatoes Salt Mixed pepper Lemon pepper Juice and zest of 2 lemons 1 tbsp dried oregano 2 sprigs fresh thyme 2 sprigs fresh rosemary 3 tbsp herb mustard (gluten-free) 2 whole […]

Prep Time 10′      Cooking Time 20′       Serves 2 Ingredients 2 tbsp olive oil 1 onion, sliced 2 cups water 1/2 cup Carolina rice 2 cups cooked lentils Salt Pepper Fresh mint, to serve Yogurt, to serve Instructions Rinse the rice under running water until it runs clear and let it drain. […]

Prep. Time 15′       Serves 12 Ingredients For the cheesecake: 350g whole wheat biscuits 150g butter 800g cream cheese 400g whipping cream 35% 75g granulated sugar 75g powdered sugar Zest and juice of 1 medium lemon Fresh strawberries for garnish For the strawberries: 300g ripe strawberries 2 tbsp sugar 1 tsp corn flour A […]