Make use of random left-over veggies, cheeses and cold cuts with this super delicious oven baked omelet recipe
This octopus confit is perfect for a summer table, and best served with fresh slices of bread
Try a twist of the classic recipe with this mouth-watering eggplant lasagna
Light, healthy and delicious this vegetable risotto recipe is a must for your arsenal
Everything you’ll need to make Fig Ice Cream 150g dried figs 150g anthotyro cream cheese 1 tbsp orange liqueur 2 tbsp thyme honey 400 ml milk For Serving: Honey Fresh figs (optional, if in season) Instructions: In a food processor, finely chop the dried figs. Add the anthotyro cheese, orange liqueur, and honey to the […]
Everything you’ll need for baked chickpeas: 500g chickpeas 4 garlic cloves, whole 2 onions, thinly sliced 2 small tomatoes, thinly sliced 2 bay leaves 1 cup olive oil 1 tbsp salt ½ tbsp freshly ground pepper Water, as needed Preparation: Soaking: To prepare the baked chickpeas, you need to soak them in water first. Place […]
Ingredients: 10 medium-sized eggplants 6 small dry onions, thinly sliced 4 garlic cloves, finely chopped 6 ripe tomatoes ½ bunch of parsley, finely chopped Juice of 1 lemon 200 ml olive oil 4 medium potatoes, cut into wedges 1 tbsp sugar or molasses Salt Pepper For the Eggplants: Wash the eggplants and cut off a […]
This cheese tart is the perfect recipe for a summer party with friends and family
This fig cake is perfect for a family gathering or summer party
Enjoy this Crustless zucchini pie with a refreshing beverage on the porch this summer
Everything you’ll need for the beef patties: For the Patties 1 kg ground beef 1 onion 1 small tomato 4 tbsp olive oil 1 tbsp mustard 1 tbsp vinegar 1 egg 1 tbsp oregano ¾ cup stale bread crumbs 1 pinch dried mint 150 g grated graviera cheese For the Sauce 4 tbsp olive oil […]
Ingredients For the Filling 1 kg eggplants 2 grated onions 1 cup oil 1 grated tomato 2 tbsp parsley, finely chopped 1/2 cup sweet trahana (a type of Greek pasta) 2 eggs 300 g feta cheese Salt Pepper For the Homemade Phyllo Dough 750 g soft flour 2 tbsp vinegar 5 tbsp oil 1 tsp […]
Ingredients 250 g blanched almonds 2 slices stale bread, crusts removed, cut into small cubes ½ clove garlic 1-2 tbsp wine vinegar ¼ cup olive oil 1 cucumber, peeled and diced 150 g strained yogurt 1 tart apple, peeled and diced Sea salt flakes Freshly ground pepper ½-¾ cup cold water 1-2 ice cubes For […]
Everything you’ll need to make Greek Feta Bread For the dough: 600 g strong flour 1 cube fresh yeast (25 g) 1 tsp sugar 1 tsp salt Water as needed (about 1½ cups) A little oil for the bowl For the filling: 300 g feta cheese, crumbled 3 tbsp olive oil 2 tbsp fresh mint […]
Ingredients 8 medium potatoes 1 kg sardines or anchovies 1 tbsp spicy mustard Juice of 2 lemons 1 tsp oregano 1/2 cup olive oil 4-5 garlic cloves Salt Freshly ground pepper Instructions Peel the potatoes and cut them into thick wedges. Place the potato wedges in a small baking dish, fitting them snugly together. Add […]
Ingredients 4 cod fillets 50 ml olive oil 1 garlic clove , crushed 300g fresh mushrooms 1 onion, finely chopped 1 tender leek, thickly sliced 4 potatoes, thickly sliced 400g chopped tomatoes 2 fresh green onions, finely chopped A bit of tender fennel to garnish A pinch of chili flakes (optional) Instructions Clean the mushrooms with […]
Sesame bars are the perfect healthy snack to have for school, work or around the house
Ingredients 150g coconut butter, melted and cooled 4 eggs, at room temperature 15 dates, pitted 1 vanilla bean (or 1 tsp liquid vanilla) 1/3 cup carob flour 1/3 cup cocoa powder 1/3 cup shredded coconut 1 cup sunflower seeds or pumpkin seeds, ground 1 pinch of salt 2 pinches of baking soda 100g sugar-free chocolate, […]
Ingredients For the Eggplants: 4 medium eggplants A little olive oil A little thyme Salt Pepper For the Meat: 1/2 kg ground beef 4 tbsp olive oil 1 onion, finely chopped 1 garlic clove, grated 1 carrot, grated 1 tbsp tomato paste A pinch of sugar 1/4 cup cognac 2 fresh tomatoes, grated 1 bay […]
Ingredients 6 phyllo sheets 1/2 cup olive oil 1 kg zucchini, coarsely grated 2 large onions, thinly sliced 1 leek, thinly sliced 2 grated carrots 4 green onions with their greens, finely chopped 3 tbsp oatmeal flakes (or tarhana or semolina) 2 beaten eggs 400 grams feta cheese 1/2 bunch dill 1/2 bunch mint Salt Pepper Instructions Heat […]