Greek recipes

Two Greek-American chefs, Pemi Kanavos and Tanya Stamoulis, present their new cookbook "Cooking Greek: A Classic Greek Cookbook for the At-Home Chef" and discuss with To Vima International Edition their passion for sharing Greek cuisine with the world

These chicken chops pair amazingly with some butter baby potatoes, the recipe for which is below

Panzanella Salad is really easy to make and it will over any crowd

This lasagna dish is warm, cozy, and pretty easy to make, so give it a try!

These mini apple pies are the perfect treat on a cool autumn day.

This Greek recipe for stuffed eggplant, also known as 'Imam Bayildi', is connected to Ottoman cuisine.

These cinnamon biscuits are cozy yet versatile treats, and are made with basic ingredients found in most cupboards.

This tuna and tomato pasta comes together in just 20 minutes and still looks impressive

These spinach and cheese balls are a great recipe to try if your looking to get creative.

Everything you’ll need to make these honey-glazed roasted carrots: 700g carrots 1 tbsp olive oil 1 sprig of fresh rosemary or thyme 1 orange, juice and zest 1 tbsp mustard 1 tsp honey Instructions: Preheat your oven to 170°C (338°F). Peel the carrots and cut them lengthwise into large sticks. Alternatively, you can use whole […]

These poached eggs are made with a twist! Be sure to try them out

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

An ultimate comfort food!

Everything you’ll need to make Chicken souvlaki 3 pieces of chicken breast fillet Rosemary sprigs For the marinade: 2 onions 2 tomatoes 2 tbsp chopped parsley 1 tbsp chopped mint 2 tbsp olive oil 2 tbsp yogurt 1 tbsp balsamic vinegar Salt Pepper Instructions: Blend the onions, tomatoes, and herbs in a blender until smooth. […]

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

This one-pot meal comes in under 30' and is so delicious you'll be making it every week.

Chicken and orzo, with mushrooms is an easy recipe- a perfect way to start of your week!

Make use of random left-over veggies, cheeses and cold cuts with this super delicious oven baked omelet recipe

This octopus confit is perfect for a summer table, and best served with fresh slices of bread

Try a twist of the classic recipe with this mouth-watering eggplant lasagna