Greek gastronomy

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

This one-pot meal comes in under 30' and is so delicious you'll be making it every week.

To Vima English Edition spoke with author and Greek gastronomy expert Giorgos Pittas about the potential of Greek cuisine and why it still remains untapped.

Vintage sweet and ice cream shops in Greece are struggling to survive. To Vima English Edition spoke with a third generation ice cream-maker about the reasons