Greek cuisine

Two Greek-American chefs, Pemi Kanavos and Tanya Stamoulis, present their new cookbook "Cooking Greek: A Classic Greek Cookbook for the At-Home Chef" and discuss with To Vima International Edition their passion for sharing Greek cuisine with the world

To Vima English Edition spoke with author and Greek gastronomy expert Giorgos Pittas about the potential of Greek cuisine and why it still remains untapped.

A classic Greek recipe, "Gemista" go perfect with a piece of feta and bread

Fast food is fast becoming a treat for a select few as prices soar internationally. In Greece, with inflation at 2.9%, the price of our own national fast food, souvlaki or gyro in a pita wrap, shows no signs of returning to pre-inflationary crisis levels. Instead, prices continue to rise to record highs, while market […]

Taste Atlas, an online food guide, again includes the graviera cheese variety produced on the Cyclades island of Naxos as one of the 10 best cheeses in the world for 2023. The hard pale-yellow cheese secured seventh place out of 23,863 registered cheeses, while in the 2022 Taste Atlas rankings, it was third. There are […]