Younger generations are reshaping fishing tourism and steering Greece toward global recognition. Three stakeholders share their vision with ‘To Vima International Edition’
Far too often, when on the road, we start googling as soon as mealtime approaches. As these seasoned travelers and enthusiastic eaters show, sniffing out dinner the old-fashioned way can reap greater rewards.
To Vima English Edition spoke with author and Greek gastronomy expert Giorgos Pittas about the potential of Greek cuisine and why it still remains untapped.