Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]
This one-pot meal comes in under 30' and is so delicious you'll be making it every week.
Far too often, when on the road, we start googling as soon as mealtime approaches. As these seasoned travelers and enthusiastic eaters show, sniffing out dinner the old-fashioned way can reap greater rewards.
To Vima English Edition spoke with author and Greek gastronomy expert Giorgos Pittas about the potential of Greek cuisine and why it still remains untapped.