Gastronomy

This Quiche Lorraine takes 5 minutes to put together and shove in the oven.

This lasagna dish is warm, cozy, and pretty easy to make, so give it a try!

Everything you’ll need to make Risotto alla Milanese 50g butter A few drops of olive oil 1 medium onion, finely chopped 400g short-grain rice 80g dry white wine 1½ liters hot chicken stock (homemade, store-bought, or 2 fresh stock cubes) 1/2 tsp saffron threads 50g grated Parmesan cheese 60g butter Salt Freshly ground pepper A […]

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

This one-pot meal comes in under 30' and is so delicious you'll be making it every week.

To Vima English Edition spoke with author and Greek gastronomy expert Giorgos Pittas about the potential of Greek cuisine and why it still remains untapped.