food

George Athanasopoulos owns the restaurant "Màloma" in the Schaerbeek region of Brussels, said he loves collaborating directly with local producers to create his delicious dishes.

Rise Attributed to Higher Food Prices

The cost of olive oil has increased more than two-fold since last year and is estimated to hit 25 euro per liter due to anticipated low production levels and bad weather

Greek Professor at Imperial College London Joanna Tzoulaki also contributed to the study