It’s a meat lovers celebration on Thursday, February 20, as Greeks far and wide fire up their barbecues and start grilling for “Tsiknopempti”, literally meaning Smoky Thursday. Their goal? To fill the air with that rich, smoky aroma that gives the holiday its name and true to Greek tradition bring people together.
If you’re a meat lover (sorry, vegans this is not your day), and find yourself in Greece on Tsiknopempti, expect to be tempted by the scent of sizzling meat.
What Is Tsiknopempti?
Also known as “Barbecue Thursday”, Tsiknopempti is celebrated everywhere from the open air “laiki” markets to business offices, homes and tavernas.
Tsiknopempti is part of the three-week Apokries carnival festivities. The word derives from “tsikna” which translates into “smell of charred or grilled meat” and “Pempti” or Thursday.
The holiday always falls on the second week of Apokries known as “Kreatini” or “Meat Week” and it’s the last chance for Orthodox Christians to consume meat.
Why is Tsiknopempti Celebrated?
Tsiknopempti is really a big party that comes before a 40-day fasting period known as “Sarakosti”. During this time, traditionally Greeks refrained from eating many foods, including of course, meat and dairy. In fact, during the last week to Orthodox Easter, many didn’t even consume olive oil.
To prepare for this long period of restraint, Greeks take the opportunity to indulge in one last meat-based feast.
What to Expect
Much like all carnival season happenings and Greek celebrations, Tsiknopempti is all about bringing people together. It’s a perfect reason to meet with friends, to bond with colleagues, and in short, to enjoy the good life and appreciate being alive. As part of the Greek carnival festivities it also includes costumes, dancing, and drinking.
Expect to see makeshift grills or barbecues literally everywhere, even on balconies! Tavernas and restaurants serve special menus featuring what else? Grilled meat. Most popular choices include souvlaki, lamb chops, sausages, pork skewers, and “kontosouvli” (skewered pork chunks). Work places usually order out and treat staff to a meat lunch on this day.
Although very few Greeks fast for a period of 40 days, Tsiknopempti is a cherished tradition that is a very import part of Greek food culture.
So if you ever find yourself in Greece on Tsiknopempti, join the feast! Grab a souvlaki, raise a glass, and immerse yourself in the food and festivities.
