Greek Recipes

Everything you’ll need to make Chicken souvlaki 3 pieces of chicken breast fillet Rosemary sprigs For the marinade: 2 onions 2 tomatoes 2 tbsp chopped parsley 1 tbsp chopped mint 2 tbsp olive oil 2 tbsp yogurt 1 tbsp balsamic vinegar Salt Pepper Instructions: Blend the onions, tomatoes, and herbs in a blender until smooth. […]

The weather may still be warm, but this Autumn Salad will definitely get you in a Fall mood

This Vegetable Risotto is gluten free, healthy and can be made vegetarian or vegan too!

Everything you’ll need to make Grape Jam 2 kg black grapes Lemon peel and lime peel 1 sprig of rose geranium A few drops of lemon juice Instructions: Wash the grapes thoroughly and remove the seeds by gently squeezing each grape between your fingers. Place the grapes in a heavy-bottomed pot and simmer on low […]

Poached pears are definitely a unique dish to try. You won't be dissapointed

This turkey pasta is perfect if you want a change from the regular meats in your weekly menu

Everything you’ll need to make the mushroom Salad: 200g fresh mixed mushrooms 1 mixed ready-made salad (160g) 100g lamb’s lettuce 1 red apple ½ cup walnuts 100g mixed grated cheese For serving Sprouts For the vinaigrette 1 tsp mustard 1 tsp honey 2 tbsp balsamic vinegar ¼ cup olive oil Salt Instructions: Marinate the mushrooms […]

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

Everything you need to make Hummus with Florina Peppers: 1½ cups cooked or boiled chickpeas 4 roasted Florina peppers (from a jar) 2 semi-dried, soft sun-dried tomatoes in oil 1 garlic clove ½ tsp cumin 1 tsp sweet paprika 2 tbsp tahini Juice of ½ a lemon ¼ cup olive oil A little water Salt […]

The weekend has arrived and you may have guests at home or a visit to friends scheduled. A flourless chocolate cake is a great dessert to share with company.

Somehow it is already pre-Friday and you just want a snack to keep you filled until weekend activities commence from tomorrow. The solution? This easy cheese pie which only takes 10 minutes to prepare and doesn't even use filo dough.

Whether you were dropping off kids to school, stuck in school-bus traffic, or worked at home, this oven-baked omelette will hit the spot without making you break a sweat!

After the heavier, but filling, meal of pasta with meat sauce yesterday, keep it light and refreshing with this quinoa salad with grapes.

It's Monday, schools start in two days, and there are 1,000 things to do and not enough time. Start your week off with this quick and easy crowd-pleaser - pasta with meat sauce- to fill bellies and even serve up as leftovers.

Today is pre-Friday, the perfect time to start gearing up for the weekend. With rain on the horizon, it looks like you'll be staying cozy indoors, zapping on the couch. So why not prepare ahead and get this delicious banoffee chilling in the fridge?

After a meal of chicken and orzo yesterday, today let's clean out our gut with this nutritious, fiber and iron-filled lentil salad. Don't forget to add the avocado, as their umami flavor is a terrific way to curb hunger.

Chicken and orzo, with mushrooms is an easy recipe- a perfect way to start of your week!

Everything you’ll need to make Pistachio Ice Cream: 1 can sweetened condensed milk (400g) 1 can evaporated milk (low-fat), frozen for 2 hours 250 ml light cream 1 tsp ground cardamom 50 ml rose water 1 vanilla extract 250g raw pistachios, coarsely chopped A few drops of green food coloring Melted chocolate for serving Instructions: […]

Everything you’ll need to make these Superfood Crackers: ½ cup raw flax seeds ½ cup chia seeds ½ cup pumpkin seeds ½ cup sesame seeds and black sesame seeds ¼ cup quinoa A pinch of sea salt 1 cup water Instructions: Line a baking tray with parchment paper. Preheat the convection oven to 160°C. Bake […]

Everything you’ll need to make this Summer Pasta Salad 250g farfalle pasta 2 carrots, diced 1 cup frozen corn 150g raw broccoli, divided into small florets 3 boiled eggs, quartered 10 olives 1 tablespoon dill 2 fresh green onions, finely chopped ¾ cup mayonnaise 2 tablespoons mustard 2 tablespoons wine vinegar Instructions: Let the corn […]