Food

Prep Time 10′       Cooking Time 20′         Yields 2 jars Ingredients 20 large apricots 800 g sugar Juice of 1/2 lemon Instructions Choose ripe apricots without bruises. Wash the apricots thoroughly and remove the pits. Place them in a small, heat-resistant container with the sugar. Cover with plastic wrap. Leave in the […]

Prep Time 30′       Baking Time 30′       Serves 8 Ingredients For the base 250 g whole wheat biscuits 125 g melted butter, at room temperature For the cream 300 g cream cheese 400 g (1 can) sweetened condensed milk Zest and juice of 2 juicy limes or lemons 1 teaspoon powdered gelatin […]

Prep Time  15′        Baking Time 1h 10′        Serves  12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]

"This marks the second battle we've won against this American corporate giant, the first being in Singapore. We will not hesitate to continue this fight even within the United States itself!" stated the Greek association

Prep Time 15′           Baking Time 45′              Serves 6 Ingredients 4 medium eggplants 4 medium zucchinis 4 large potatoes 4 ripe tomatoes 4 garlic cloves 2 onions 2 tbsp mint, finely chopped 2 tbsp basil, finely chopped 2 tbsp parsley, finely chopped 1 cup olive oil […]

Prep Time 5′       Cooking Time 10′        Serves 3 Ingredients 4 tbsp olive oil 1/2 finely chopped onion 1/2 bell pepper 4 ripe tomatoes 6 eggs Salt Freshly ground pepper Some fresh cream cheese, to serve Instructions Wash the bell pepper and remove the seeds. Finely chop it. Peel the tomatoes […]

Prep Time 10′       Cooking Time 30′        Serves 5 Ingredients 10 large zucchinis 2 onions 1 cup olive oil 500g ground beef 10 tbsp Carolina rice 3 tbsp cognac 2 carrots 2 potatoes 1/2 bunch parsley 1/2 bunch dill Salt Freshly ground pepper A few sprigs of parsley and dill For […]

Ingredients For the base: 250 g margarine 200 g chocolate 4 large eggs 350 g sugar 1 tsp liquid vanilla or vanilla capsule 1/4 cup Amaretto liqueur 1 tsp baking powder 125 g all-purpose flour or self-rising flour 150 g finely chopped walnuts 150 g white chocolate A pinch of salt For the milk: 1 […]

Prep Time 10′       Cooking Time 10′       Serves 20 Ingredients 20 boiled whole chestnuts (you can buy them raw and boil them yourself or buy them pre-boiled) 250g finely chopped chocolate 1 tbsp sunflower oil 2 tbsp cognac Instructions The chestnuts should be boiled or roasted, cleaned whole, and cooled. Chop the […]

Prep Time 45′     Cooking Time 45′      Serves 10 Ingredients 1 kg anchovies 150 g coarse salt 700 g wine vinegar Optional aromatics: Garlic Hot chili pepper Coarsely crushed mixed peppercorns Herbs Instructions First, clean the fish. Pull the head off with one movement, removing the innards at the same time. Wash and […]

Ingredients 2 cans of tuna 200g cream cheese, at room temperature 1 grated carrot 1 stalk of celery, finely chopped 1 tbsp finely chopped onion 1 spring onion, finely chopped 3 tbsp olive oil 4 pickled cucumbers, finely chopped Juice of 1/2 lemon 1 tbsp finely chopped parsley 1 tbsp finely chopped dill Pepper Rye […]

Many wine journalists, representatives of wine import companies, and gastronomy influencers were also present at the event, savoring the unique flavors.

Ingredients 1 ½ kg round steak 2 tbsp butter 4 tbsp olive oil 3 cups hot water 2 cloves garlic 3 potatoes 3 bell peppers (various colors) 3 onions 3 ripe tomatoes or 2 cans chopped tomatoes 250 g flat green beans, fresh or frozen A bit of chopped parsley Some paprika Freshly ground pepper […]

Prep. Time 10′      Cooking Time 30′      Serves 6 Ingredients For the dough: 1 batch of ready-made pizza dough A little flour for rolling out For the filling: 2 tbsp olive oil 1 cup tomato sauce 200 g grated mozzarella 6 thin slices of ham A few fresh basil leaves Instructions  On […]

Prep. Time 5′     Cooking Time 35′ Ingredients  400 g sun-dried tomatoes 1 garlic clove 2 tbsp onion, finely chopped 2 tbsp sugar 3 tbsp vinegar with rosemary and thyme 1 cup water Some fresh thyme or oregano For serving: Toasted bread Salty cheese Instructions Place the finely chopped sun-dried tomatoes, onion, and garlic in […]

Prep. Time 5′     Cooking Time 5′     Serves 4 Ingredients 1 can of sweetened condensed milk The juice from one lemon 300 g heavy cream (35% fat) Zest of 2 lemons 1/2 cup of pistachios (optional) Instructions Whip the heavy cream in a mixer until it thickens up. In a bowl, beat the sweetened […]

Prep Time 5′      Baking Time 5′      Yields 24 Ingredients 1/2 cup milk 1/2 cup butter 2 cups sugar (mixed granulated and brown) 4 tablespoons sifted cocoa powder 1 teaspoon vanilla 1/2 cup peanut butter 2 tablespoons chocolate hazelnut spread 3 1/2 cups rolled oats Instructions Place the milk, butter, sugar, cocoa, […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Ingredients 6 large zucchinis Flour for coating Olive oil for frying 2 onions, sliced 2 carrots, grated 2 garlic cloves, grated 4 tbsp dill, finely chopped 500 g strained yogurt 500 g cream cheese Salt Pepper 4 tbsp breadcrumbs Instructions Thoroughly wash the zucchinis and pat them dry. Cut them lengthwise into thin slices, and […]

Prep. Time 10′      Cooking Time 30′       Serves 4 Ingredients 500 g whole-wheat farfalle pasta 3 tbsp olive oil 1 onion, thinly sliced 2 garlic cloves, crushed 10 white mushrooms, thinly sliced 2 bell peppers (green and red), sliced 2 carrots, grated 2 zucchinis, thinly sliced 2 country-style sausages, peeled 750 g […]