Food

“Results from these studies have important implications for food safety regulations, public health policies, and consumer awareness” says Felicia Wu, Michigan State University food scientist

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" If we manage to better understand the similarities in taste among different foods, we could use the method in the healthcare field to create dishes that cater to taste preferences as well as the dietary needs of patients.”

Chios' Mandarins also in the top ten

The rise in irregularities and adulteration threatens the integrity of the olive oil market, impacting consumer trust and the efforts of genuine producers committed to quality.

For Greeks, Coffee is a Daily Delight, with Statistics from Pricefox Revealing an Average Consumption of 3 Kilograms per Capita Annually.

According to data from Circana (formerly IRI) for the ten-month period of January-October 2023, the largest sales volume increase was recorded in non-alcoholic beverages and snacks at +4.4%, and alcoholic beverages at +4.3%

Taste Atlas, an online food guide, again includes the graviera cheese variety produced on the Cyclades island of Naxos as one of the 10 best cheeses in the world for 2023. The hard pale-yellow cheese secured seventh place out of 23,863 registered cheeses, while in the 2022 Taste Atlas rankings, it was third. There are […]

The cost of olive oil has increased more than two-fold since last year and is estimated to hit 25 euro per liter due to anticipated low production levels and bad weather

Athens is becoming more vegan-friendly

Greek Professor at Imperial College London Joanna Tzoulaki also contributed to the study