These chicken chops pair amazingly with some butter baby potatoes, the recipe for which is below
Feta in particular, is Greece’s primary dairy export, with 65% of production going abroad.
Panzanella Salad is really easy to make and it will over any crowd
Upgrade your breakfast options with this persimmon and apple jam
It's that time of year when lovely pumpkins and squashes abound! This easy savory pumpkin pita recipe is just the perfect snack to have ready for a busy weekend.
This leek rice recipe is made to warm the soul after a long day
This chicken ragu is easy to make and goes perfectly with pappardelle pasta
For the Chicory and Blue Cheese Salad 100g raw hazelnuts 150g blue cheese 8 small chicory heads 2 pears 1/4 cup olive oil 2 tbsp balsamic vinegar Salt and pepper 2 tbsp pomegranate seeds Herb leaves or sprouts for garnish Instructions Spread the hazelnuts on a small baking sheet and roast at 160°C for about […]
According to the results of the survey, the average price of a 500-gram loaf of fresh white bread is 48% percent lower than the average Eurozone price
While not a “hidden gem”, as the tired cliché goes, Aegina is a year-round magnet for urban dwellers in the greater Athens-Piraeus area
This apple cake literally takes five minutes to put together
This gluten free chocolate cake is for everyone!
Need a little taste of Italy with an extra kick? This high protein pasta is for you
This Quiche Lorraine takes 5 minutes to put together and shove in the oven.
This chicken pie is creamy, gooey and great for any time of the day
This lasagna dish is warm, cozy, and pretty easy to make, so give it a try!
Everything you’ll need to make Risotto alla Milanese 50g butter A few drops of olive oil 1 medium onion, finely chopped 400g short-grain rice 80g dry white wine 1½ liters hot chicken stock (homemade, store-bought, or 2 fresh stock cubes) 1/2 tsp saffron threads 50g grated Parmesan cheese 60g butter Salt Freshly ground pepper A […]
These mini apple pies are the perfect treat on a cool autumn day.
This Greek recipe for stuffed eggplant, also known as 'Imam Bayildi', is connected to Ottoman cuisine.
This chickpea soup recipe is great after a weekend where you may have consumed too much meat. But don't forget to soak your chickpeas in water from the night before.