Nutella Cheesecake information Prep. Time 15′ Waiting Time 4h Serves 10 Ingredients 300 g digestive biscuits 125 g butter 1 small packet chocolate wafer rolls 450 g Nutella, at room temperature 600 g cream cheese at room temperature 50 g powdered sugar 1 pinch of salt Instructions Break the chocolate wafer rolls in […]
Potatoes Au Gratin information Prep Time 10′ Cooking Time 30′ Serves 6 Ingredients: 1 kg baby potatoes 300 g Emmental cheese, cut into small cubes 300 g Kefalograviera cheese, cut into small cubes 2 – 4 cloves of garlic, finely chopped 350 g cream Salt, to taste Pepper, to taste Instructions: Begin by cleaning the […]
It is emphasized that in many wine-growing regions worldwide, harvests have sped up by two to three weeks, impacting grape yield, composition at harvest, and wine quality.
This recipe for classic beef patties is super easy to make and yields juicy, delicious food to serve with a variety of side dishes.
This Tomato and Sausage pasta comes together very quickly and makes a great dinner dish with a side of wine.
Poached eggs take Prep. Time 1‘ Cooking Time 3‘ Serves 2 Ingredients 2 fresh eggs 1/2 tsp wine vinegar 1 ripe avocado, mashed Black bread Salt Pepper The crucial thing is for the eggs to be fresh. First method: In a small saucepan, add water. The water should be 5-6 cm deep […]
For Greeks in Greece, it’s inextricably linked to gyros or souvlaki, the pre-eminent Grecian “fast food”. For the rest of the world, it’s an independent dish that’s now among the world’s most popular dips. What is it? It’s tzatziki, the strained yogurt appetizer or side dish prepared with garlic, salt, olive oil, and sometimes cucumber. […]
Okra with Tomato sauce are great both hot in the winter and cold in the summer, making it a great lunch for every season.
This Eggless Cake is perfect for people with a sweet tooth that are currently fasting for Lent.
The Greek must-try, Bougatsa, has made it to the Taste Atlas top 100 best breakfast ranking, securing the 4th place
These cereal bars are great nutritional snack to have on hand if you want a healthy pick me up!
This bright, fresh and easy Beetroot Salad is guaranteed to brighten up your table. Serve as a dip or side-dish
Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.
As we've kicked off the Lenten fasting, this Octopus and Artichokes recipe keeps meals delicious and follows religious tradition
An agricultural cooperative in the extreme southwest of Greece recently registered the well-known “Kalamata” olive variety cultivated in in the region, and named the after the port city of the same name, as a protected designation of origin (PDO) product. The Union of Agricultural Cooperatives of Messinia added the dark brown Kalamata olive variety to […]
If you enjoy seafood, then this Tomato and Shrimp Risotto is the recipe for you. Serve with a glass of wine and you have an amazing dinner.
For all the bread makers out there, check out this recipe for Lagana, the traditional bread eaten on Monday of Lent
This Chocolate and Strawberry Log is so easy and delicious everyone you know will be asking for the recipe!
Almond biscuits go great with tea, coffee, cocoa.
This spinach omelet is perfect for breakfast, lunch or dinner. Serve it with a a salad or some fries and you have a great light meal.
