Prep. Time 5′ Cooking Time 40′ Yields 1 jar Ingredients 6 colored bell peppers, washed and dried 2 cloves of garlic, whole Extra-virgin olive oil 4 black peppercorns 1 chili pepper 10 fresh basil leaves 1 500ml glass jar or mason jar Instructions Lay bell peppers out on a baking pan. […]
Prep Time 15′ Cooking Time 10′ Serves 8 Ingredients 200 grams bulgur 3 tomatoes, cleaned, seedless, cut into cubes 2 seedless cucumbers, finely chopped with their skin on 5 fresh spring onions, finely chopped with their leaves 1 clove garlic, finely chopped (optional) 2 bunches fresh parsley, finely chopped 1 bunch […]
The latest Greek entry on the European Union’s list of Protected Designation of Origin (PDO) products is the “Kissouri” honey produced in the south of the large island of Evia, specifically in the rugged and picturesque Karystia region. The slightly bitter, dark-colored and aromatic variety is a flower honey produced in the region by bees […]
Prep. Time 20′ Cooking Time 1h 45′ Serves 6 Ingredients 1200 g beef 4 eggplants 1 large potato, cut into large cubes 5 ripe and firm tomatoes, peeled and chopped 2 dry onions, finely chopped 4 cloves garlic, sliced 1/2 cup olive oil 1/2 cup dry white wine 150 grams feta […]
Prep Time 10′ Baking Time 12′ Serves 12 Ingredients 200g cold butter, cut into pieces 135g granulated sugar 135g brown sugar 2 medium eggs 4 grams salt 300g all-purpose flour 1 teaspoon baking powder Fresh ginger and powder 125g milk-chocolate chips Zest from one lemon Instructions Place the flour, sugar, butter, […]
Prep Time 10′ Baking Time 20′ Serves 8 Ingredients 250 grams of dark chocolate 250 grams of butter A pinch of salt Zest from 1 orange (untreated) 2 vanilla pods 4 large eggs at room temperature 1 cup of sugar 1/2 cup of all-purpose flour 1/2 cup of cocoa powder Instructions […]
Mushroom Omelet Prep Time 5′ Cooking Time 5′ Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]
This tuna pasta salad is both delicious and satiating and comes together in under 20
This lentil salad is guaranteed to fill you up with nutrients and give you the best boost you might need to go on with your day.
Jacket Potatoes Prep. Time 1h 30′ Cooking Time 5′ Serves 4 Ingredients 4 medium to large potatoes 2 tbsp olive oil Coarse salt 50g butter 1 tbsp cream 1 tbsp cream cheese 1 egg yolk 1 cup mixed grated melting cheeses Salt Pepper For the topping: 2 slices ham, finely chopped […]
Exports of Greek distilled beverages, encompassing all types of liquors and spirit drinks, exceeded 100 million euros in value for 2023, up 9.4% percent on the previous year, according to data released by Eurostat last week. Ouzo, the clear anise-flavored aperitif, was once again the most popular spirit exported from Greece, accounting for 58% of […]
Minced meat pie Information Prep. Time 30′ Cooking Time 1h Serves 12 Ingredients 2 phyllo pastry sheets 4 tomatoes, sliced 250g grated cheddar cheese 2 nests vermicelli noodles, broken 2 eggs 100g yogurt 2 tbsp sesame seeds For the minced meat: 1 kg beef, coarsely ground 4 tbsp olive oil 1 […]
Now that the weather is warming up, make a batch of this delicious and decadent Mocha Chocolate Mousse to cool yourself down. Information Prep. Time 5′ Cooking Time 5′ Serves 4 Ingredients 300 grams of 0% fat yogurt 60 grams of chocolate 2 tablespoons of cocoa powder 2 tablespoons of agave syrup ½ […]
Orange Bundt Cake Information Prep Time 10′ Baking Time 45′ Serves 12 Ingredients 300g butter 300g fine granulated sugar 5 medium free-range eggs Zest from 3 oranges 250ml orange juice 250g all-purpose flour, sifted 2 tsp baking powder A little butter and flour for the pan 100g icing sugar, sifted A few drops […]
Chicken Strips are always a fun meal and can be served with so many things, including French fries, rice, salad or veggies
Now that the days are warming up, zucchini fritters are the ideal snack/ light lunch idea, always paired with a yogurt dip. Prep. Time 20′ Cooking Time 5′ Serves 8 Ingredients: 4 large zucchinis 1 onion, finely chopped 1/2 bunch mint, finely chopped 1/2 bunch dill, finely chopped 1/2 bunch […]
For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′ Cooking Time 20′ Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]
This superfood salad is easy and comes together so quickly. Make a double, even triple batch to have on hand during the week.
The aim of the competition is to highlight the quality and strengthen the image of Cretan olive oil in both domestic and international markets.
This recipe for tomato and mushroom tagliatelle is delicious, quick and budget friendly, so have it in mind for your next weeknight meal