Food

Ingredients 800g ripe apricots, unblemished 2 large eggs 2 large egg yolks 60g all-purpose flour 150g sugar 1 packet vanilla 30g almond powder 200g heavy cream (35% fat) Powdered sugar, to serve Whipped cream, to serve Instructions Wash and dry the apricots well, then cut them in half and remove the pits. Butter a 22 […]

Ingredients 2 Cottage Cheese tubs 2 tbsp cocoa powder 2 very ripe bananas 2 tbsp honey or sweetener of choice 2 tbsp tahini Sugar-free chocolate Instructions Put the cottage cheese in a blender and add the honey, tahini, and cocoa. Blend very well until the mixture is smooth and creamy. Add the bananas in pieces […]

Ingredients 2 cups dried capers 1 garlic clove 2 kg onions 1 cup olive oil 1/2 cup red wine vinegar 1 dried bay leaf 1 cup sweet sun-dried wine Salt Pepper Instructions Blanch the dried capers in a pot with plenty of boiling water. Repeat the process s3 times changing the water every time. Each […]

Ingredients 500 grams of pasta 2 cups walnuts 2 slices of stale bread 1 garlic clove 5-6 tablespoons olive oil Salt 1 ripe avocado, cut into pieces and sprinkled with a little lemon juice to prevent browning 2 tablespoons of finely chopped walnuts for serving Olive oil, to serve Freshly ground pepper, to serve Instructions […]

Prep. Time 10′      Cooking Time 10′       Serves 4 Ingredients 500g shrimp, cleaned and boiled 250g crabmeat 12 salty crackers 2 tbsp mayonnaise 1 egg 1 tbsp mustard powder 1 garlic clove , minced 4 fresh onions, finely chopped A few drops of Worcestershire sauce 1 tbsp lemon juice 3 tbsp parsley, finely […]

Prep. Time 10′      Cooking Time 10′      Serves 3 Ingredients 4 cups pasta ¼ cup olive oil ½ onion, finely chopped 4 slices cooked ham, finely chopped 2 cups pureed tomato 1 tbsp paprika 1 package light cream cheese 1 tbsp finely chopped basil Salt Freshly ground pepper Grated kefalotyri cheese, to […]

Particularly vulnerable are island regions and the Attica basin, where crucial thyme habitats are disappearing, compounding the crisis.

Prep Time 10′      Cooking Time 10′      Yields 1 jar Ingredients: 1 bunch of basil leaves, washed and dried well 3 garlic cloves, peeled 3 tbsp pine nuts 1/2-3/4 cup freshly grated Parmesan cheese (or a mix of Parmesan and Pecorino cheese) 1/2-3/4 cup extra virgin olive oil Salt Pepper Instructions: Wash and […]

Prep Time 10′       Cooking Time 20′         Yields 2 jars Ingredients 20 large apricots 800 g sugar Juice of 1/2 lemon Instructions Choose ripe apricots without bruises. Wash the apricots thoroughly and remove the pits. Place them in a small, heat-resistant container with the sugar. Cover with plastic wrap. Leave in the […]

Prep Time 30′       Baking Time 30′       Serves 8 Ingredients For the base 250 g whole wheat biscuits 125 g melted butter, at room temperature For the cream 300 g cream cheese 400 g (1 can) sweetened condensed milk Zest and juice of 2 juicy limes or lemons 1 teaspoon powdered gelatin […]

Prep Time  15′        Baking Time 1h 10′        Serves  12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]

"This marks the second battle we've won against this American corporate giant, the first being in Singapore. We will not hesitate to continue this fight even within the United States itself!" stated the Greek association

Prep Time 15′           Baking Time 45′              Serves 6 Ingredients 4 medium eggplants 4 medium zucchinis 4 large potatoes 4 ripe tomatoes 4 garlic cloves 2 onions 2 tbsp mint, finely chopped 2 tbsp basil, finely chopped 2 tbsp parsley, finely chopped 1 cup olive oil […]

Prep Time 5′       Cooking Time 10′        Serves 3 Ingredients 4 tbsp olive oil 1/2 finely chopped onion 1/2 bell pepper 4 ripe tomatoes 6 eggs Salt Freshly ground pepper Some fresh cream cheese, to serve Instructions Wash the bell pepper and remove the seeds. Finely chop it. Peel the tomatoes […]

Prep Time 10′       Cooking Time 30′        Serves 5 Ingredients 10 large zucchinis 2 onions 1 cup olive oil 500g ground beef 10 tbsp Carolina rice 3 tbsp cognac 2 carrots 2 potatoes 1/2 bunch parsley 1/2 bunch dill Salt Freshly ground pepper A few sprigs of parsley and dill For […]

Ingredients For the base: 250 g margarine 200 g chocolate 4 large eggs 350 g sugar 1 tsp liquid vanilla or vanilla capsule 1/4 cup Amaretto liqueur 1 tsp baking powder 125 g all-purpose flour or self-rising flour 150 g finely chopped walnuts 150 g white chocolate A pinch of salt For the milk: 1 […]

Prep Time 10′       Cooking Time 10′       Serves 20 Ingredients 20 boiled whole chestnuts (you can buy them raw and boil them yourself or buy them pre-boiled) 250g finely chopped chocolate 1 tbsp sunflower oil 2 tbsp cognac Instructions The chestnuts should be boiled or roasted, cleaned whole, and cooled. Chop the […]

Prep Time 45′     Cooking Time 45′      Serves 10 Ingredients 1 kg anchovies 150 g coarse salt 700 g wine vinegar Optional aromatics: Garlic Hot chili pepper Coarsely crushed mixed peppercorns Herbs Instructions First, clean the fish. Pull the head off with one movement, removing the innards at the same time. Wash and […]

Ingredients 2 cans of tuna 200g cream cheese, at room temperature 1 grated carrot 1 stalk of celery, finely chopped 1 tbsp finely chopped onion 1 spring onion, finely chopped 3 tbsp olive oil 4 pickled cucumbers, finely chopped Juice of 1/2 lemon 1 tbsp finely chopped parsley 1 tbsp finely chopped dill Pepper Rye […]

Many wine journalists, representatives of wine import companies, and gastronomy influencers were also present at the event, savoring the unique flavors.