For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′ Cooking Time 20′ Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]
This superfood salad is easy and comes together so quickly. Make a double, even triple batch to have on hand during the week.
This recipe for tomato and mushroom tagliatelle is delicious, quick and budget friendly, so have it in mind for your next weeknight meal
This lemon curd is an aromatic, velvety cream with a unique flavor and vibrant color that can be enjoyed with a spoon or on toast
Nutella Cheesecake information Prep. Time 15′ Waiting Time 4h Serves 10 Ingredients 300 g digestive biscuits 125 g butter 1 small packet chocolate wafer rolls 450 g Nutella, at room temperature 600 g cream cheese at room temperature 50 g powdered sugar 1 pinch of salt Instructions Break the chocolate wafer rolls in […]
Potatoes Au Gratin information Prep Time 10′ Cooking Time 30′ Serves 6 Ingredients: 1 kg baby potatoes 300 g Emmental cheese, cut into small cubes 300 g Kefalograviera cheese, cut into small cubes 2 – 4 cloves of garlic, finely chopped 350 g cream Salt, to taste Pepper, to taste Instructions: Begin by cleaning the […]
This recipe for classic beef patties is super easy to make and yields juicy, delicious food to serve with a variety of side dishes.
This Tomato and Sausage pasta comes together very quickly and makes a great dinner dish with a side of wine.
Poached eggs take Prep. Time 1‘ Cooking Time 3‘ Serves 2 Ingredients 2 fresh eggs 1/2 tsp wine vinegar 1 ripe avocado, mashed Black bread Salt Pepper The crucial thing is for the eggs to be fresh. First method: In a small saucepan, add water. The water should be 5-6 cm deep […]
Okra with Tomato sauce are great both hot in the winter and cold in the summer, making it a great lunch for every season.
This Eggless Cake is perfect for people with a sweet tooth that are currently fasting for Lent.
Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.
As we've kicked off the Lenten fasting, this Octopus and Artichokes recipe keeps meals delicious and follows religious tradition
If you enjoy seafood, then this Tomato and Shrimp Risotto is the recipe for you. Serve with a glass of wine and you have an amazing dinner.
For all the bread makers out there, check out this recipe for Lagana, the traditional bread eaten on Monday of Lent
This Chocolate and Strawberry Log is so easy and delicious everyone you know will be asking for the recipe!
Almond biscuits go great with tea, coffee, cocoa.
This spinach omelet is perfect for breakfast, lunch or dinner. Serve it with a a salad or some fries and you have a great light meal.
Crispy with a warm center, these mini pies are the ultimate Greek comfort food
A great vegan option and warm-up for the Lenten fast